Just Right White Chili Recipes

MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT

My Perfect Chili Not Too Spicy but Just Right image

I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.

Provided by The Daycare Lady

Categories Meat

Time 1h35m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
2 onions, chopped
1/2 teaspoon garlic powder
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
3 tablespoons sugar
4 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, with liquid
1 (6 ounce) can tomato paste

Steps:

Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

RUTH'S WHITE CHICKEN CHILI

Ruth's White Chicken Chili image

My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.

Provided by HokiesMom

Categories Chicken

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 (15 ounce) cans great northern beans (or you can soak 1 pound of dried beans)
6 cups low-sodium low-fat chicken broth
4 tablespoons butter
1 tablespoon garlic, minced
3/4 cup onion, diced
1 (6 ounce) can green chilies, chopped
1 1/2 lbs boneless skinless chicken breasts (cooked & shredded or finely chopped)
1 teaspoon ground cumin
1 tablespoon dried oregano
2 teaspoons black pepper (or 2/3 tsp ground white pepper)
1/2 bunch cilantro, chopped

Steps:

In a saucepan, melt butter and saute the garlic, onion and chilies for 5 minutes.
Place beans in a large stockpot and add chicken stock then bring to a boil.
Add the sauteed onion mixture to the beans.
Add the chicken and spices to the beans and cook for 1 1/2 hours, stirring occasionally.

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