Just Right Riceoat Milk Recipes

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JUST RIGHT RICE/OAT MILK



Just Right Rice/Oat Milk image

Rice milk seems too thin. Oat milk seems too thick. So I tried a combination of both together. I like the consistency of this mixture.

Provided by BlessedOne

Categories     Beverages

Time 20m

Yield 7 cups, 10-15 serving(s)

Number Of Ingredients 6

1/2 cup cooked rice (I cook a whole batch of brown rice, then freeze 1/2 cup portions)
1/2 cup rolled oats (uncooked)
6 cups water (divided)
1/2 teaspoon sea salt
1/2 teaspoon vanilla
3 tablespoons honey

Steps:

  • Add rice and oats to 2 cups water. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently.
  • Add other ingredients while combination is still warm, so honey dissolves easily,.
  • Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended.
  • Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
  • Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
  • Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal).
  • Add rice/oat milk to the water in container and shake well. This may be too thick for your liking. Just add more water until it reaches the desired consistency.
  • Enjoy!
  • (cooking time doesn't include time to cook rice before adding to recipe).

Nutrition Facts : Calories 47.2, Fat 0.3, SaturatedFat 0.1, Sodium 121, Carbohydrate 10.6, Fiber 0.5, Sugar 5.2, Protein 0.8

TASTY RICE MILK



Tasty Rice Milk image

I tried several recipes from Recipezaar for rice milk and didn't care for any of them much. I found this one on Mark's Daily Apple in the comments following a listing of condiments recipes. The recipe there calls for 2 Tbsp. of olive oil, but I like it with just a little safflower oil ( the olive oil has such a strong taste). Their recipe also calls for 1/2 tsp. soy lecithin, which I didn't have, so I just did without it.

Provided by BlessedOne

Categories     Beverages

Time 35m

Yield 7 cups

Number Of Ingredients 8

1 cup cooked brown rice (white rice can also be used)
2 cups water
1/2 teaspoon sea salt (or to taste)
4 tablespoons honey (or your preferred sweetener to taste)
1/2 teaspoon safflower oil (or to taste)
1/2 teaspoon vanilla (or to taste)
2 cups water (using part ice helps cool hot mixture quickly for ease of refrigeration)
2 cups water (add ice if desired)

Steps:

  • bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
  • add honey while the rice/water is still hot.
  • blend above mixture on high until it's smooth.
  • add vanilla, oil and 2 cups of water/ice and blend again.
  • pour this mixture through a fine sieve or cheese cloth to remove rice particles.
  • place mixture into a container with 2 more cups of water/ice.
  • shake well for each use.

Nutrition Facts : Calories 71.4, Fat 0.6, SaturatedFat 0.1, Sodium 170.9, Carbohydrate 16.5, Fiber 0.5, Sugar 9.9, Protein 0.7

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