Just Plane Ol Chili Recipes

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THE BEST CHILI RECIPE



The Best Chili Recipe image

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

Provided by Holly Nilsson

Categories     Main Course

Time 1h5m

Number Of Ingredients 15

2 pounds lean ground beef
1 onion (diced)
1 jalapeno (seeded and finely diced)
4 cloves garlic (minced)
2 ½ tablespoons chili powder (divided (or to taste))
1 teaspoon cumin
1 green bell pepper (seeded and diced)
14 ½ ounces crushed tomatoes (canned)
19 ounces kidney beans (canned, drained & rinsed)
14 ½ ounces diced tomatoes (with juice)
1 ½ cups beef broth
1 cup beer
1 tablespoon tomato paste
1 tablespoon brown sugar (optional)
salt and pepper (to taste)

Steps:

  • Combine ground beef and 1 ½ tablespoons chili powder.
  • In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  • Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  • Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

JUST PLANE OL CHILI !!



JUST PLANE OL CHILI !! image

When you want chili fast, this is the one. It can be made and frozen for the next day or week. If you want a little spice add some more red pepper flakes.

Provided by Eddie Jordan

Categories     Beef Soups

Time 1h45m

Number Of Ingredients 10

3 lb ground chuck
6 Tbsp chili powder
1 tsp oregano
2 Tbsp paprika
1 tsp garlic powder
1 tsp cumin
1 tsp red pepper flakes
1 tsp sea salt
1 Tbsp sugar
4 c water

Steps:

  • 1. Brown meat.Add water and cook 1 hour.
  • 2. Add other ingredients and cook 30 minutes more. (add more water if needed).
  • 3. Stir continuously. Add 2 cans of kidney beans if desired. add a little corn to thicken it if you like thick chili.

JUST PLAIN CHILI



Just Plain Chili image

No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.

Provided by bvulmux

Categories     Meat

Time 32m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

Steps:

  • Brown and drain the ground beef.
  • In a saucepan, stir in all ingredients.
  • Bring to a boil over high heat.
  • Reduce to low heat and cover.
  • Let simmer for 20-25 minutes stirring occasionally.

Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3

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