Just Plain Ol Chili Recipes

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JUST PLAIN OL' CHILI



Just Plain Ol' Chili image

This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!

Provided by sammyc14

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 3h

Yield 6

Number Of Ingredients 9

2 pounds lean ground beef
2 tablespoons olive oil
1 green bell pepper, diced
6 cloves garlic, minced
3 tablespoons ground cumin
1 tablespoon chili powder, or more to taste
salt and ground black pepper to taste
1 (28 ounce) can diced tomatoes
4 cups water

Steps:

  • Heat a large skillet over medium heat and add ground beef; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Heat olive oil in a soup pot over medium-high heat. Cook and stir green pepper in the hot oil until it starts to soften, 5 to 7 minutes. Reduce heat to low, stir in garlic, cumin, and chili powder, and season with salt and black pepper to taste.
  • Mix cooked ground beef and tomatoes into green bell pepper mixture, breaking up tomatoes with a spatula. Add 4 cups of water or enough to cover the ingredients, reduce heat to low, and simmer at least 2 hours to blend flavors.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 9.2 g, Cholesterol 91.4 mg, Fat 26.4 g, Fiber 2.5 g, Protein 28.4 g, SaturatedFat 8.9 g, Sodium 295 mg, Sugar 3.8 g

JUST PLAIN CHILI



Just Plain Chili image

No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.

Provided by bvulmux

Categories     Meat

Time 32m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

Steps:

  • Brown and drain the ground beef.
  • In a saucepan, stir in all ingredients.
  • Bring to a boil over high heat.
  • Reduce to low heat and cover.
  • Let simmer for 20-25 minutes stirring occasionally.

Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3

JUST PLAIN OL' CHILI



Just Plain Ol' Chili image

This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!

Provided by sammyc14

Categories     Chili Without Beans

Time 3h

Yield 6

Number Of Ingredients 9

2 pounds lean ground beef
2 tablespoons olive oil
1 green bell pepper, diced
6 cloves garlic, minced
3 tablespoons ground cumin
1 tablespoon chili powder, or more to taste
salt and ground black pepper to taste
1 (28 ounce) can diced tomatoes
4 cups water

Steps:

  • Heat a large skillet over medium heat and add ground beef; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Heat olive oil in a soup pot over medium-high heat. Cook and stir green pepper in the hot oil until it starts to soften, 5 to 7 minutes. Reduce heat to low, stir in garlic, cumin, and chili powder, and season with salt and black pepper to taste.
  • Mix cooked ground beef and tomatoes into green bell pepper mixture, breaking up tomatoes with a spatula. Add 4 cups of water or enough to cover the ingredients, reduce heat to low, and simmer at least 2 hours to blend flavors.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 9.2 g, Cholesterol 91.4 mg, Fat 26.4 g, Fiber 2.5 g, Protein 28.4 g, SaturatedFat 8.9 g, Sodium 295 mg, Sugar 3.8 g

PLAIN OLD FASHIONED CHILI!



Plain old fashioned chili! image

not a trophy winner but darn good chili great with cornbread. should mention! I used only two of all chilis but the altered recipe to four for heat seekers! if you want a good spicy and flavorful chili that the whole family can eat stick to two of the guerito, jalpeno and serranos

Provided by Renee King

Categories     Chili

Time 8h20m

Number Of Ingredients 15

4 guerito chilis
4 serrano chilis
4 jalapeno chilis
1 red bell pepper
1 red onion
2 can(s) 30 oz kidney beans
3 can(s) mexican stewed tomatos
1 clove fresh garlic
1 1/2 lb beef stew meat
1 Tbsp mexican oregano
1 tsp chipotle or cayenne pepper
1 Tbsp adobo seasoning
1 Tbsp parsley flakes
1 tsp paprika, sweet mild
1 tsp sugar

Steps:

  • 1. flour stew meat and brown in hot oil and put in crock pot. dice all chilis add one cup water all chilis and all seasonings. bring to boil on high setting stir and turn to low.
  • 2. cook 6 to 8 hours. turn to warm and put stewed tomatos and beans in pot on stove heat to boil then simmer 20 minutes.
  • 3. when stew meat is fork tender add beans and tomatos heat on high to boil then stir and turn to low.
  • 4. normally would put soaked beans and cook with meat, but easier and tasty to cook your meat and taste then just add canned beans fix this to your liking!
  • 5. add red bellpepper and chopped red onion last hour of cooking

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