Just Plain Ol Chili Recipes

JUST PLAIN CHILI

Steps:

• Brown and drain the ground beef.
• In a saucepan, stir in all ingredients.
• Bring to a boil over high heat.
• Reduce to low heat and cover.
• Let simmer for 20-25 minutes stirring occasionally.

CHILI, PLAIN AND SIMPLE BUT DARN GOOD

Steps:

• In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
• Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
• Add in stewed tomatoes, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
• Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally.
• Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.

JUST YOUR GOOD OL' CHILI

Steps:

• Brown the ground beef in a very large heavy soup pot, drain off fat and return beef to pot.
• Add all the remaining ingredients and bring to a simmer over medium-low heat, stirring occasionally so beans do not scorch.
• Cook, stirring every 15 minutes, for 2 hours.
• Add cilantro leaves and serve, or portion out and freeze.

PLAIN OLD FASHIONED CHILI!

Steps:

• 1. flour stew meat and brown in hot oil and put in crock pot. dice all chilis add one cup water all chilis and all seasonings. bring to boil on high setting stir and turn to low.
• 2. cook 6 to 8 hours. turn to warm and put stewed tomatos and beans in pot on stove heat to boil then simmer 20 minutes.
• 3. when stew meat is fork tender add beans and tomatos heat on high to boil then stir and turn to low.
• 4. normally would put soaked beans and cook with meat, but easier and tasty to cook your meat and taste then just add canned beans fix this to your liking!
• 5. add red bellpepper and chopped red onion last hour of cooking