Just Plain Good Easy Peach Cobbler Recipes

BEST PEACH COBBLER EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
• In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
• Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
• Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

EASY PEACH COBBLER

Steps:

• 1. in a 2 quart casserole dish.or dutch oven.(glass will cook faster so please watch for done ness after 45 mins if using glass pan or large oblong pan.i use my big cooking pan(dutch oven or my 10 inch iron skillet when i fix this cobbler.)melt 1 stick butter in 350 oven.allow oven to preheat while preparing ingredients.
• 2. while butter is melting in oven,mix together the flour,sugar and milk,stir to mix well.it may be a little lumpy but needs only to be mixed well. when butter is melted completely remove pan from oven. pour flour mixture into pan on top of butter.DO NOT STIR.(this will all do its own thing during baking(trust me)lol.
• 3. to the pan add the can of peaches with liquid.just open peaches.pour over top of flour mixture in pan.AGAIN,,DO NOT STIR.if desired u may take a spoon r fork and lightly just move peaches around to even them out but moving peaches only do not stir as it will not bake correctly.r just leave em as they go in.it all works out during baking.sometimes i will just shake lightly the pan to settle but thats it.
• 4. put into preheated 350 oven.uncovered, for about 45 mins.check your cobbler,if it is bubbly and nice brown top and looks done.its done..i normally(as i said cook mine in a iron skillet or 2 qt,dutch oven) for 1 hour.will be nice and light brown bubbly when done.remove from oven allow to cool for 10 mins r so serve this warm or room temp.

EASY PEACH COBBLER

Steps:

• 1. Pre-heat oven to 350 degrees. Melt butter in 9x13 inch baking dish while oven is pre-heating. Mix together all dry ingredients plus milk. Take baking dish out of oven with melted butter. Pour batter mixture over butter, then pour peaches over batter. Place back in oven and bake for 35-40 minutes, or until top is browned. Let cool slightly, then serve with vanilla ice cream. Enjoy!

EASY PEAR COBBLER

Steps:

• 1. Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)
• 2. Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
• 3. Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
• 4. Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
• 5. Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
• 6. Bake in 400 degree oven until done-Approximately 35-40 minutes.

JUST PLAIN GOOD & EASY PEACH COBBLER

Steps:

• 1. Butter 9x13 glass dish.
• 2. In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
• 3. Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
• 4. Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
• 5. Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.