Just Peachy Ribs Recipes

JUST PEACHY RIBS

Steps:

• Cut ribs into serving size pieces and place in a Dutch oven, cover with water.
• Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
• Drain and place meat in a 9 x 13 inch pan.
• Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
• Pour over meat, let marinate in refrigerator overnight.
• Drain well, reserving marinade.
• Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
• Great on grill, but you can bake at 425 degrees for the same time.

PEACHY BABY BACK RIBS

Steps:

• In a large bowl, mix the first 5 ingredients. Cut ribs into 3-rib portions; sprinkle with salt and pepper. Place half the ribs in a 6-qt. slow cooker; pour half the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken if desired. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.

JUST PEACHY PORK RIBS

Steps:

• 1. Rinse ribs in cold water and pat with paper towel removing some of the water.
• 2. add salt,black pepper,garlic in that order.pat down with hands (DO NOT RUB IN).
• 3. add your dry rub generously and pat down with hands(DO NOT RUB IN)
• 4. wash,peel and slice peaches.arrange on top of ribs.
• 5. add your brown sugar and pat down with hands(DO NOT RUB IN)
• 6. wrap in foil
• 7. cook for 30 minutes on 350 degrees then lower to 300 degrees for 2 hours and 30 minutes

PEACHY MANGO ISLAND RIBS

Steps:

• Mix together all the rib spices.
• Cut rib rack into pieces with 3-4 bones in each piece.
• Rub all rib spices into ribs. Place into plastic container and let marinate in fridge 2-3 hours.
• Mash together peaches and mango.
• In a separate bowl, whisk together the rest of rib sauce ingredients.
• I used this "Tropical Heat" hotsauce and it was very good!
• Mix fruit into sauce.
• Pour water into crockpot and add one spoonful of sauce. Spread to cover the bottom.
• Layer ribs into crockpot, covering each layer with sauce. (Reserve half of half the rib sauce for later use when broiling). Cook on low for 8-10 hours.
• After ribs are done in crockpot, turn on oven broiler. Place ribs in foil-lined baking pan. Spread rest of rib sauce on top.
• Place under broiler for 3-5 minutes, until tops of ribs are carmelized.
• Top ribs with chopped scallions and chopped nuts. Enjoy!