Just Peachy In Thailand Recipes

JUST PEACHY

Steps:

• Fill a tall glass with ice.
• Add all ingredients.
• Garnish with a peach slice.

JUST PEACHY SMOOTHIE

Steps:

• Combine ingredients in blender and puree until smooth. Pour into 2 tall glasses.

JUST PEACHY IN THAILAND

Steps:

• Clean the chilies and remove the seeds.
• Muddle the chilies with simply syrup and vodka in shaker.
• Add fruit juice. Shake well with ice.
• Serve in martini glass. Garnish with chili on rim.
• For a sweeter treat, sugar the rim.

JUST PEACHY SALSA

Steps:

• Mix all ingredients in a bowl and chill for at least a couple of hours before serving.

JUST PEACHY RIBS

Steps:

• Cut ribs into serving size pieces and place in a Dutch oven, cover with water.
• Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
• Drain and place meat in a 9 x 13 inch pan.
• Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
• Pour over meat, let marinate in refrigerator overnight.
• Drain well, reserving marinade.
• Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
• Great on grill, but you can bake at 425 degrees for the same time.