Just Peachy Bread Recipes

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PEACH BREAD



Peach Bread image

Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in every bite. We bet you could even serve these as muffins or bake in a Bundt pan. An easy-to-make treat for any peach fan.

Provided by Donna Walker

Categories     Sweet Breads

Time 1h35m

Number Of Ingredients 16

3 c all-purpose flour
1 Tbsp ground cinnamon
1 tsp baking soda
1 tsp salt
1 c vegetable oil
3 eggs
1/4 c yogurt
2 c white sugar
2 c peeled, pitted and chopped peaches
1 c nuts, chopped (pecans or walnuts)
TOPPING:
1/2 c chopped nuts (pecans or walnuts)
1/3 c brown sugar, firmly packed
1/4 c all-purpose flour
1 tsp ground cinnamon
2 Tbsp melted butter

Steps:

  • 1. Combine topping ingredients until mixture is crumbly; set aside.
  • 2. Preheat oven to 350 degrees F and grease and flour 2 loaf pans.
  • 3. Peel and chop peaches and set aside (add a little lemon juice to keep from darkening).
  • 4. In a large bowl, mix the flour, cinnamon, baking soda, and salt.
  • 5. In a separate bowl, mix the oil, eggs, yogurt, and sugar.
  • 6. Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts.
  • 7. Spoon into prepared pans.
  • 8. Sprinkle topping mixture evenly over batter in loaf pans.
  • 9. Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.

PEACHIE PEACH PECAN NUT BREAD



Peachie Peach Pecan Nut Bread image

Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts.

Provided by PJ's kitchen

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

1 ½ cups white sugar
½ cup butter
2 eggs
2 ½ cups pureed peaches
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon almond extract
1 ¼ cups chopped toasted pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 26.6 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 157 mg, Sugar 16.3 g

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