Just Peachy Bean Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACHY BACON BAKED BEANS



Peachy Bacon Baked Beans image

This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc... Can be made ahead and heated through or serve cold.

Provided by Jen Smallwood

Categories     Other Side Dishes

Time 3h15m

Number Of Ingredients 12

6-8 slice bacon, diced (thick slice works best)
2 can(s) dark kidney beans, drained & rinsed
2 can(s) red kidney beans, drained & rinsed
2 fresh peaches, peeled and sliced or diced
1 c diced sweet vidalia onion
1 oz (8 oz) can tomato sauce
1/2 c peach preserves
1/3 c molasses
1/3 c cider vinegar
2 tsp chili powder, (to your taste)
1 tsp dried mustard (can use regular yellow mustard)
3/4 tsp salt

Steps:

  • 1. Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
  • 2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.

WIENER BEAN POT



Wiener Bean Pot image

This recipe has been in my files for much more than half my lifetime, and from time to time I've tweaked it a bit!

Provided by Sydney Mike

Categories     Poultry

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs baked beans (I always use B&M brand)
4 turkey hot dogs
0.5 (1 ounce) package onion soup mix
2 tablespoons dark brown sugar
1/4 cup water
1 tablespoon Dijon mustard
1/3 cup catsup
1/8 cup triple sec (optional)

Steps:

  • Preheat oven to 350°F.
  • Cut hot dogs on a diagonal into 1 inch slices.
  • Mix all ingredients together and pour into casserole dish.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 136, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 659.6, Carbohydrate 31.1, Fiber 4.9, Sugar 16.3, Protein 5.8

CALICO BEAN POT



Calico Bean Pot image

My favorite bean casserole!!! I've taken this to many potlucks & picnics, & there's never a bean left. Everyone asks for this recipe. This is from 'The Best of the Best' cookbook. I always double this recipe & use a large crock pot; I cook for the same length of time listed below.

Provided by KristinB

Categories     Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 slices bacon
1 cup chopped onion
1 (14 ounce) can green beans, drained
1 (14 ounce) can lima beans, drained
1 (14 ounce) can pork and beans
1 (14 ounce) can kidney beans, drained
3/4 cup brown sugar, packed
1/2 cup vinegar
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
pepper

Steps:

  • Cut bacon into small pieces& fry till crisp.
  • Remove from pan.
  • Cook onion until soft in bacon grease.
  • Put all ingredients into 2 1/2 qt casserole.
  • Bake at 350 F for 1 hour.
  • If you want them a little drier, don't cover.
  • I prefer mine saucier, so I cover them.
  • You may also cook in your crockpot for 4-5 hours, on low.

OLD-FASHIONED BEAN POT BAKED BEANS



Old-Fashioned Bean Pot Baked Beans image

This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real crowd pleaser.

Provided by PainterCook

Categories     Beans

Time 6h

Yield 8 serving(s)

Number Of Ingredients 12

1 lb dried navy beans
1/2 cup chopped onion, plus
1 small onion, whole, peeled
1/2 cup molasses
1 teaspoon dry mustard
1/4 cup brown sugar, packed
1/2 cup maple syrup
1 tablespoon ketchup
2 teaspoons prepared yellow mustard
1/2 cup orange juice
1 teaspoon salt
1/4 lb salt pork, slices

Steps:

  • Rinse beans and pick them over. Put beans in a large plastic container with three times as much water as beans. Cover and refrigerate overnight.
  • Drain beans. Combine beans and chopped onion in a large saucepan. Add water to cover them and heat to boiling. Cover and let simmer about 30 minutes. Drain liquid into a small bowl to reserve for sauce and for cooking.
  • Measure 1/2 cup of the bean liquid into a bowl. Add the orange juice, molasses, maple syrup, ketchup, and prepared mustard. Then add the brown sugar, stirring to dissolve. Lastly, add the dry mustard and salt and combine.
  • In a 2-quart bean crock or covered baking dish layer half the salt pork and all of the beans, making sure to bury the peeled, whole onion in the bottom. Pour the sauce mixture over beans and add just enough reserved bean liquid to cover them. Top with remaining salt pork.
  • Bake, covered, at 300 degrees for 4 hours, checking on the hour. If beans seem too dry, add a little of the remaining bean liquid. Uncover and then bake for one hour more.

MYRON'S PEACH BAKED BEANS



Myron's Peach Baked Beans image

I always try to make any food taste good by preparing it as simply as possible. This comes from the original idea of how barbecue was started and why it has become so popular: It's a way to cheaply and efficiently feed a lot of people some tasty food. My beans recipe is no different. I keep it simple and focus on enhancing the flavors that people have come to love and expect in baked beans. I'm not trying to fool anybody here: baked beans are a barbecue staple. And some people just don't like them at all because they tend to be sweet. In other words, I'm not trying to convert anybody with this recipe; I'm preaching to the converted. This is my take on how classic baked beans always ought to taste. Note that you have to soak your beans overnight to get them tender; some people say you don't, but I believe it's the only way to really make sure they're going to taste right. If time is an issue, you can substitute canned baked beans in this recipe; personally, I think they taste great, too.

Yield serves 8

Number Of Ingredients 8

2 pounds (about 4 cups) dried navy or great northern beans
1/4 cup (packed) light brown sugar
Salt and freshly ground black pepper, to taste
1/4 cup prepared mustard
1/4 cup maple syrup
1/2 cup ketchup
3 cups canned peach pie filling
1 7-ounce jar diced pimento peppers, drained

Steps:

  • Place the beans in a large nonreactive bowl, and add enough cold water to cover them by 3 to 4 inches. Cover the bowl loosely with a kitchen towel and leave the beans to soak at room temperature overnight.
  • When you are ready to cook the beans, rinse them thoroughly in fresh cold water, and drain.
  • Place the beans in a large pot, and add water to cover. Bring to a boil, reduce the heat, and simmer for 1 hour. Drain the beans.
  • Preheat a smoker or oven to 300˚F.
  • In a large bowl, combine the brown sugar, salt and pepper, mustard, maple syrup, ketchup, pie filling, and peppers. Mix well. Then add the beans and stir again. Pour the bean mixture into a large aluminum pan (for the smoker) or into a large ovenproof baking dish or Dutch oven. (You can assemble the beans to this point 1 day ahead; cover and refrigerate until you're ready to cook them.)
  • Add just enough water to the pan to cover everything, and cover the pan with aluminum foil. Cook in the smoker or oven until the beans are tender, about 4 hours, checking hourly to make sure they aren't drying out (if they are, add more water to the pan). The beans are done when the top is dark brown and bubbling. If you want the top to be slightly crunchy, uncover the pan for the last 30 minutes of cooking.
  • Let the beans stand for about 15 minutes, then serve.

PEACHES AND CREAM BREAKFAST RICE



Peaches and Cream Breakfast Rice image

Our area has been hit with crazy winter weather, and I created this to give a hint of cozy summer comfort.

Provided by thedailygourmet

Time 40m

Yield 4

Number Of Ingredients 11

2 cups water
1 ½ cups frozen sliced peaches
½ cup white rice, rinsed and drained
2 tablespoons peach preserves
1 teaspoon vanilla bean paste
¼ teaspoon salt
2 teaspoons coconut oil
¼ cup chopped pecans
1 teaspoon white sugar
1 pinch ground cinnamon
¼ cup heavy cream, divided

Steps:

  • Combine water, peaches, rice, peach preserves, vanilla bean paste, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes, then release remaining pressure using the quick-release method.
  • Melt coconut oil in a skillet over medium heat. Add pecans, sugar, and cinnamon. Cook and stir until pecans are toasted, 2 to 3 minutes.
  • Stir pecan mixture into the rice. Divide mixture into 4 serving bowls and top each bowl with 1 tablespoon cream. Serve immediately.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 34 g, Cholesterol 20.4 mg, Fat 12.8 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 155.7 mg, Sugar 12.2 g

More about "just peachy bean pot recipes"

30 EASY BEAN RECIPES TO PUT ON REPEAT - INSANELY GOOD
30-easy-bean-recipes-to-put-on-repeat-insanely-good image

From insanelygoodrecipes.com
  • Italian White Bean and Pasta Stew. If you’re looking for a healthy vegan meal that won’t leave you feeling deprived, this recipe is the answer. Combining protein-packed beans with hearty spaghetti and a creamy herb lemon sauce creates the most amazing flavors and textures.
  • Best Classic Chili. There’s nothing more satisfying than the smell of a hearty, homemade chili simmering on the stove. Packed with all your favorite ingredients, ground beef, beans, tomatoes, spices, this chili truly hits the spot.
  • 15-Minute Garlic Parmesan White Beans. If you’re short on time but still want something delicious and nutritious, look no further. These 15-minute garlic parmesan white beans are a tasty crowd-pleaser.
  • Mexican Bean Salad. Make a dull meal fun and colorful with this vibrant Mexican bean salad! Loaded with all sorts of beans, corn, lime, and seasonings, this salad is as scrumptious as it looks.
  • The Best Bean Dip Ever. Your tastebuds are not ready for the gloriousness this bean dip recipe has to offer. Refried beans are blended with salsa and 4 kinds of dairy: mozzarella, cheddar, Monterey Jack, sour cream, and cream cheese.


RECIPE: PEACHY KEEN CALICO BEANS - YANKEE DOODLE PADDY
Apr 11, 2017 Add back into the pot of cooked onion/garlic the cooked meat and bacon, then add the beans, mustard, vinegar, ketchup, and brown sugar. Stir and cook in the oven for 30 mins. …
From yankeedoodlepaddy.com


CLASSIC SPANISH CHICKPEA SOUP | QUICK & EASY ONE-POT RECIPE
Oct 28, 2024 In the meantime, finely chop the onion, roughly chop 4 cloves of garlic, finely chop the red bell pepper and cut the carrot (peeled) into small bite-sized pieces. After 4 to 5 minutes …
From spainonafork.com


SPICY BLACK BEAN SOUP RECIPE - NYT COOKING
2 days ago Step 1. In a large pot, bring the beans, salsa, green chiles, cocoa powder, cumin and garlic powder to a boil over high. Cover, reduce heat to medium, and simmer, stirring …
From cooking.nytimes.com


JUST PEACHY BEAN POT RECIPES
Steps: Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
From tfrecipes.com


50 BEST BEAN RECIPES - A COUPLE COOKS
Sep 17, 2019 In a large skillet, heat the butter and olive oil over medium high heat. Once melted, add the onion, bell pepper, jalapeño pepper, and garlic. Cook for 10 minutes, stirring …
From acouplecooks.com


27 OF THE BEST HEALTHY BEAN RECIPES
Dec 23, 2020 Creamy White Beans, Lemon, And Dill. This creamy white beans, lemon, and dill recipe is the perfect warm side dish to a big salad. It also goes well on the side of roasted or …
From thebeanbites.com


86 BEAN RECIPES TO ALWAYS KEEP IN YOUR BACK POCKET
Nov 6, 2019 Instant Pot Red Bean and Quinoa Soup With Taco Fixins When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat. View …
From bonappetit.com


PEACHY DR PEPPER BAKED BEANS - LET'S DISH RECIPES
Jun 19, 2019 Instructions. Preheat oven to 350 degrees. Grease a 2-3 quart baking dish or Dutch oven. In a medium bowl, combine all ingredients and mix well. Pour into prepared …
From letsdishrecipes.com


EASY ONE-POT WHITE BEAN ROSEMARY SOUP - YOUTUBE
Looking for a hearty, comforting soup to warm up your week? This Creamy White Bean Rosemary Soup is just the ticket! With simple ingredients like cannellini ...
From youtube.com


SPICY BEAN HOTPOT WITH CRISPY POTATO TOPPING
Nov 8, 2017 Add the sliced potatoes in a single layer on top of the bean stew. Drizzle lightly with olive oil, and sprinkle with a little grated cheese. Cover the dish with a lid or some silver foil, …
From easycheesyvegetarian.com


OLD FASHIONED BAKED BEANS FROM SCRATCH - THE ART OF DOING STUFF
Mar 6, 2022 Drain the beans and SAVE the bean water. Mix all of the sauce ingredients together and mix in the cooked beans. Put everything in a bean pot. Add enough of the reserved bean …
From theartofdoingstuff.com


MOLASSES BAKED BEANS RECIPE WITH SALT PORK RECIPE - THE SPRUCE …
Oct 23, 2021 Measure one cup of the bean liquid into a bowl; add molasses, mustard, brown sugar, and salt. Stir well. In a 2-quart bean pot or baking dish, layer half of the salt pork and all …
From thespruceeats.com


EASY INSTANT POT HAM BONE SOUP - A PEACHY PLATE
Sep 2, 2023 Cut away any big chunks of ham from the bone, then chop into ½ inch cubes. Add the ham bone, ham, navy beans, vegetables, bay leaf, garlic, thyme, salt & pepper to the …
From apeachyplate.com


JUST PEACHY BEAN POT - FOOD BLOG
7. 1 (15 ounce) can navy beans, drained and rinsed 8. 2 (15 ounce) cans red kidney beans, drained and rinsed 9. 1 1/2 cups diced peaches 10. 1/2 cup coarsely chopped mixed fruit 11. …
From foodrecipes.eu


Related Search