Just Middles Recipes
JUST MIDDLES
The best part of the cinnamon bun. I found this on a budget website (I think Grocery Budget 101) and my kids loved it. I have reduced the amount of butter called for in the original recipe as I found it was too much. (Original called for 1 stick of butter which equals 8Tbsp. I have reduced to 5-6 Tbsp and I use less sugar as indicated below, but try what you like!
Provided by mums the word
Categories Breads
Time 18m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Combine Bisquick and milk to form a soft, wet dough, divide batter in half.
- Spread half of the dough in a greased 9x9 pan.
- Pour about 2/3 of the melted butter over the dough and sprinkle with cinnamon sugar, reserving about 2 tbsp cinnamon sugar for the topping.
- Drop the remaining dough on top by spoonfuls, spreading a bit if you can.
- Drizzle remaining butter over it and sprinkle with the reserved cinnamon/sugar topping.
- Bake at 400F for 13-18 minutes.
Nutrition Facts : Calories 190.4, Fat 9.2, SaturatedFat 4.5, Cholesterol 16.1, Sodium 295.2, Carbohydrate 24.5, Fiber 0.5, Sugar 11.1, Protein 2.6
MAGIC PEANUT BUTTER MIDDLES
Chocolate cookie with a surprise peanut butter center.
Provided by Gerry Burns
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 15
Number Of Ingredients 11
Steps:
- In small bowl blend flour, cocoa and baking soda. Mix until well blended.
- In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
- To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
- Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
- Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 34.4 g, Cholesterol 12.4 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 198.6 mg, Sugar 21.4 g
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