Just Like Stew Leonards Jalapeno Dip Copycat Recipes

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JALAPENO DIP



Jalapeno Dip image

Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican fare... or at your next party!

Provided by Laura Davis

Categories     Dips

Time 10m

Number Of Ingredients 10

16 oz sour cream
16 oz cream cheese
8 oz bag of cheddar cheese
1 small jar jalapeno peppers, less if you dont want it spicy
2 Tbsp parsley
1 Tbsp garlic powder
1 dash(es) cayenne pepper
1 dash(es) black pepper
1 bunch green onions, diced
1 pkg hidden valley ranch dip

Steps:

  • 1. Combine all ingredients and refrigerate over night.
  • 2. Serve with crackers or veggies.

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

LIL SIS' JALAPENO DIP



Lil Sis' Jalapeno Dip image

Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.

Provided by Lil Sis

Categories     Appetizers and Snacks     Spicy

Time 5m

Yield 24

Number Of Ingredients 4

1 (24 ounce) container sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 (12 ounce) jar pickled jalapeno pepper slices
1 bunch cilantro

Steps:

  • Stir the sour cream and ranch dressing mix together in a bowl.
  • Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 117.3 mg, Sugar 0.1 g

JUST LIKE STEW LEONARD'S JALAPENO DIP COPYCAT



Just Like Stew Leonard's Jalapeno Dip Copycat image

About 7, 8, or more years ago my brother lived in NY. He would bring home Stew Leonard's Jalapeno Dip from Stew Leonard's(which I believe was a grocery store) in Connecticut. All I had to go by was the list of ingredients on the container and I kept at it til I got it to taste just right. For those of you that know of this dip let me know what you think...:)

Provided by iNEEDaCOFFEEbreak

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

2 chipotle chiles in adobo (sold in can)
1/4 teaspoon adobo sauce (from can)
1 1/2 tablespoons cider vinegar
2 -3 tablespoons salsa (or fresh tomatoes)
2 tablespoons olive oil
1 1/2 teaspoons onion powder
2 teaspoons romano cheese or 2 teaspoons parmesan cheese
2 teaspoons parsley
2 teaspoons sugar
1 -2 garlic cloves, minced or 1 -2 teaspoon garlic powder
1 teaspoon cilantro or 1 teaspoon oregano
1 teaspoon salt
1 1/2 cups mayonnaise

Steps:

  • In a food processor, process everything except the mayo.
  • Once you've done that; put in half the mayo and process.
  • Transfer to bowl and hand mix in the rest of the mayo.
  • Chill before serving.
  • Refrigerate any leftover dip.
  • Serve with pretzels or tortilla chips or whatever you like with it.

CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}



Creamy Jalapeño Dip {Chuy's Copycat Recipe} image

Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!

Provided by Samantha Skaggs

Categories     Appetizer

Time 4h15m

Number Of Ingredients 10

2 fresh jalapeños (*see Notes below)
1/3 cup packed fresh cilantro leaves
1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup salsa verde (tomatillo salsa)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt (plus more to taste)
Freshly ground black pepper (to taste)

Steps:

  • In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
  • Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
  • Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.

Nutrition Facts : Calories 102 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

5-INGREDIENT JALAPEñO CHEDDAR DIP



5-Ingredient Jalapeño Cheddar Dip image

This 5-ingredient jalapeño cheddar dip recipe is a party appetizer favorite, a friends and family favorite, an all-around fave dip recipe because it is SO GOOD!

Provided by Sweetphi

Categories     Appetizers/Sides

Time 40m

Number Of Ingredients 5

2 tablespoons butter (melted)
1/3 cup Italian-style panko bread crumbs
2 jalapeños (seeds removed and finely chopped)
1 cup cheddar cheese (shredded)
1 cup sour cream

Steps:

  • Preheat oven to 400°F.
  • Start by melting the butter: to melt the butter, place it in a microwave safe bowl and microwave it for 30 seconds on HIGH. Then remove from the microwave and stir. If it is not melted, repeat, microwaving for 10 seconds and stirring, until the butter is completely melted. Add Italian-style panko bread crumbs to the butter and stir until combined, then set aside.
  • In a medium-large bowl combine chopped jalapeños, cheddar cheese and sour cream and stir to combine. Spoon into a baking a dish and top with butter bread crumb mixture. Bake for 30 minutes. Allow to cool for 5 minutes, then serve and enjoy.

Nutrition Facts : ServingSize 1 g, Calories 632 kcal, Carbohydrate 21 g, Protein 18 g, Fat 54 g, SaturatedFat 30 g, TransFat 2 g, Cholesterol 154 mg, Sodium 627 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 16 g

JALAPENO SPINACH DIP



Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHUYS CREAMY JALAPENO DIP - COPYCAT RECIPE



Chuys Creamy Jalapeno Dip - copycat recipe image

Chuys Creamy Jalapeno Dip is an easy copycat recipe to prepare. You can prepare this dip in less than 5 minutes for this restaurant recipe recreation.

Provided by @MakeItYours

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
5 tablespoon dry Ranch Dressing Mix
1/2 cup pickled jalapeno peppers
1/2 cup fresh cilantro
2 tablespoons fresh lime juice

Steps:

  • Wash and dry the cilantro. Use only the tops of the cilantro steam, discarding the majority of the cilantro stems. Chop cilantro into coarse pieces. Place sour cream, mayonnaise, dry Ranch Dressing mix, jalapeno peppers, lime juice, and coarsely chopped cilantro into a blender. Pulse 7 or 8 times. Pour dip into bowl.

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