Just Like Moms Meatloaf Recipes

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MOMS MEATLOAF RECIPE



Moms Meatloaf Recipe image

The perfect 1 pound meatloaf recipe perfect for 1-2 people Classic comfort food for any night of the week.

Provided by Sydney Dawes

Categories     Dinner for One

Time 1h10m

Number Of Ingredients 9

1 pound Ground beef
2 Eggs
1/2 Onions, diced
1/2 cup Bread Crumbs
1/2 cup Ketchup, divided
2 tablespoons Worcestershire, divided
Salt and Pepper
Optional: Garlic Powder
Optional: Parsley for garnish

Steps:

  • Preheat oven to 375 degrees
  • In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting.
  • Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper. Just give the salt shaker a couple of good shakes, and a little more with the pepper. If you like garlic shake in a bit of garlic powder, NOT garlic salt.
  • Dice up ½ a medium onion and toss into the bowl.
  • Squirt in ketchup, probably about ¼ cup to start.
  • Shake in Worcestershire sauce until it just smells right, about 1 tablespoon. It's a personal preference with the amount. If you really have no idea how much to use then give the bottle a couple of good shakes to start.
  • In a small bowl, lightly beat two eggs and mix into the ground beef mixture
  • Pour in a ½ cup of plain bread crumbs.
  • Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
  • Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle.
  • Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce. Continue cooking for a total of 60 minutes. Use a thermometer to check the internal temperature reaches 165 degrees to ensure it's fully cooked.
  • I like a little crispy to the sides so I broil at the end for a couple of minutes. Watch it so you don't burn the top.

Nutrition Facts : Calories 443 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 669 milligrams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

EASY MEATLOAF RECIPE



Easy Meatloaf Recipe image

The whole family will devour this Easy Meatloaf! It's super simple-making it perfect for all levels of cooks in the kitchen.

Provided by Lil' Luna

Categories     Main Course

Time 1h15m

Number Of Ingredients 9

1 cup ketchup
2/3 cup brown sugar
2 tbsp lemon juice, (divided)
2 tsp dry mustard
2 pounds ground beef (lean)
4 bread slices
1/4 cup onion (diced)
1 egg (beaten)
1 beef bouillon cube (crushed)

Steps:

  • Preheat oven to 350.
  • Combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard in a small bowl and mix until smooth. Set aside.
  • Crumble bread slices in food processor until crumbled and uniform size.
  • Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish.
  • Bake for 1 hour. Drain fat from dish, then top with remaining ketchup mixture and bake an additional 10 minutes.

Nutrition Facts : Calories 440 kcal, Carbohydrate 34 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 548 mg, Fiber 1 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

MOMS MEATLOAF



Moms Meatloaf image

My family loves my meatloaf. My son always requests this for his birthday dinner. Even his friend who always hated meatloaf loves mine. He says it is the only meatloaf he will eat. I have been making this for about 10 years now. It took many trial and errors of making meatloaf until I found one my family truly loves. Now this is...

Provided by Christina R

Categories     Meatloafs

Time 2h

Number Of Ingredients 10

2 lb ground beef
1 c milk
1/2 c chopped onions
30 saltine crackers crushed
1 tsp salt
1/2 tsp pepper
4 eggs
1 c ketchup
3/4 c brown sugar
1 Tbsp ground dry mustard

Steps:

  • 1. Pre-heat oven to 350 degrees. Spray a square baking dish, one large loaf pan or 2 small loaf pans with cooking spray.
  • 2. Combine first 7 ingredients in large bowl and mix well. Put in pan and shape so meatloaf doesn't touch the sides. Indent top of meatloaf with the side of your hand and make 1 line down the middle of meat loaf about 1/4 inch deep.
  • 3. Combine the last 3 ingredients in a small bowl and mix well. Spread half of the sauce over the meatloaf. Reserve the other half to put on top of meatloaf after cooking 45 minutes. *
  • 4. Put meatloaf in pre-heat oven and cook for 45 minutes and add the rest of the sauce to the top. Check after an hour. Then check every 15 minutes until done.
  • 5. *If you like your sauce a little sweeter add more brown sugar. Like it a little spicier add more ground dry mustard.

CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweetness and tartness to this amazing comfort food.

Provided by My Mom

Categories     Dinner

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

1½ lbs ground beef
¾ cup quick oatmeal
¾ cup milk
1 egg
½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
1¼ tsp salt
¼ tsp pepper
GLAZE
⅓ cup ketchup
2 Tbsp brown sugar
1 Tbsp mustard

Steps:

  • Preheat oven to 350 degrees.
  • Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
  • Transfer meat into a large loaf pan and press it down evenly into the pan.
  • For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Pour evenly over meatloaf.
  • Bake at 350 degrees for 1 hour and 20 minutes.
  • Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
  • If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!

JUST LIKE MOM'S MEATLOAF



Just Like Mom's Meatloaf image

This is a popular dish in my house because it's rich in flavor and never dry. It goes great with buttered peas and pierogies or Recipe #141183.

Provided by Valeria

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3/4 cup quick-cooking oatmeal
1 egg
1/4 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1/2 cup barbecue sauce

Steps:

  • Mix everything together except barbecue sauce.
  • Put into a loaf pan, spread barbecue sauce evenly over the top.
  • Bake at 350°F for one hour or until done.

Nutrition Facts : Calories 312.2, Fat 14.4, SaturatedFat 5.9, Cholesterol 110.4, Sodium 505.6, Carbohydrate 17.4, Fiber 1.3, Sugar 5.9, Protein 26.5

MOM'S MEATLOAF



Mom's Meatloaf image

A childhood favorite of mine and now my kids love it too!! This is not a very dry meatloaf. Measurements are approximate for the meatloaf. I never measure just go by the texture.

Provided by puh-leas-no-coconut

Categories     Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef (i use lean ground sirloin)
1 egg
1/2 sleeve soda cracker
1/2 can tomato soup (I use Heinz)
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon mustard

Steps:

  • Heat over to 400°F.
  • Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
  • Spread in a pan, I just use a shallow casserole dish.
  • Mix sauce ingredients and spread over top of meatloaf.
  • Put into the preheated and bake for 30 - 45 minutes.

Nutrition Facts : Calories 355.3, Fat 18.6, SaturatedFat 7.1, Cholesterol 123.6, Sodium 456.9, Carbohydrate 22.9, Fiber 0.6, Sugar 19.9, Protein 23.7

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