Just Like Lamberts Throwed Rolls Copycat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUST LIKE LAMBERT'S "THROWED" ROLLS - COPYCAT



Just Like Lambert's

There is a fantastic restaurant in Sikeston, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good! (The Lambert's restaurant is in Sikeston, MO.) They have subsequently opened one in Ozark, MO and Foley, AL)

Provided by Dine Dish

Categories     Yeast Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 teaspoon sugar
1 (1/4 ounce) package dry active yeast
1/4 cup tepid water (105-110 degrees)
1 cup warm milk
1/4 cup melted butter
1/4 cup sugar
1 egg, beaten (at room temp)
1 teaspoon salt
4 cups all-purpose flour

Steps:

  • Combine sugar and yeast in tepid water.
  • Let stand 5-10 minutes until yeast begins to foam.
  • Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
  • Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough.
  • Turn dough out on floured board and let rest while you clean and butter bowl.
  • Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky.
  • Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately).
  • Butter a 12 cup muffin tin.
  • Punch down dough.
  • Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres.
  • Place two such pieces in each prepared muffin cup- it will be a tight fit.
  • Cover dough loosely with plastic wrap for 45 minutes.
  • Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown.
  • Serve as soon as they are cool enough to throw.

More about "just like lamberts throwed rolls copycat recipes"

MYTHICAL BALANCE (RECIPE: JUST LIKE LAMBERT’S THROWN ROLLS)
Mar 21, 2010 Combine sugar and yeast in tepid water. Let stand 5-10 minutes until yeast begins to foam. Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
From dineanddish.net


LAMBERT'S CAFE THROWED ROLLS | ALLFREECOPYCATRECIPES.COM
This copycat recipe is a classic offering in Sikeston, Missouri. Lambert's Cafe Throwed Rolls are known not only for their method of delivery, but also for their soft, doughy texture. Serve up …
From allfreecopycatrecipes.com


LAMBERT'S CAFE - “THROWED ROLLS” - COPYCAT | RECIPE BOX - COPY …
1/4 cup tepid water (105-110 degrees) ¼ cup tepid water (105 to 110 degrees)
From copymethat.com


JUST LIKE LAMBERT'S "THROWED ROLLS" - KEEPRECIPES
Just Like Lambert's "Throwed Rolls" Breads Recipe Name: Just Like Lambert's "Throwed Rolls" Description: A soft, hot dinner roll just like the ones tossed to diners at Lambert's Cafe! Yield: 12 large dinner rolls Ingredients: 1 teaspoon …
From keeprecipes.com


MAKE LAMBERT'S FAMOUS THROWED ROLLS AT HOME
Feb 18, 2020 Ingredients; 1 teaspoon sugar; 1 package dry active yeast; 1/4 cup tepid water (105-110 degrees) 1 cup warm milk; 1/4 cup melted butterr; 1/4 cup sugar; 1 egg, beaten (at room temperature)
From countryrebelrecipes.com


TEXAS ROADHOUSE ROLLS WITH CINNAMON BUTTER - COOK LIKE LAUREN
No recipe called for enough sugar. I found the perfect amount to be a rounded 1/2 cup. I also noticed each recipe was making thirty-ish rolls which required the dough to be thinned out too …
From cooklikelauren.com


JUST LIKE LAMBERT'S "THROWED" ROLLS - COPYCAT RECIPE
There is a fantastic restaurant in Sikeston, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these …
From pinterest.com


LAMBERTS FAMOUS THROWED HOT ROLLS RECIPE - GROUP RECIPES
How to make it. Combine the 1 teaspoon of sugar and yeast in tepid water. Let stand 5 to 10 minutes until yeast begins to foam. Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
From grouprecipes.com


LAMBERT'S THROWED ROLLS BREAD MACHINE CLONE
Oct 17, 2013 Just follow the recipe below and you’ll have fresh, homemade rolls that will remind you of the famous Lambert’s Throwed Rolls. Lambert’s Cafe With a history dating back to the 1940s, Lambert’s has become an institution in its …
From southernkissed.com


JUST LIKE LAMBERT’S "THROWED" ROLLS – COPYCAT - FOOD BLOG
Ingredients for 12 servings: 1. 1 teaspoon sugar2. 1 (1/4 ounce) package dry active yeast3. 1/4 cup tepid water (105-110 degrees)4. 1 cup warm milk5. 1/4 cup melted butter6. 1/4 cup …
From foodrecipes.eu


LAMBERT’S CAFE “THROWED ROLLS” RECIPE - COUNTRY MUSIC …
Apr 27, 2020 According to the Lambert’s website, they crank out more than 2 million rolls a year! “Our ovens turn out rolls from 9:15 a.m. to 9:00 p.m. usually without stopping. With this in mind we thought you might be interested in the …
From countrymusicnation.com


IN 1990, LAMBERT’S SHARED... - NORRIS CITY OLD TIMERS …
In 1990, Lambert’s shared the recipe for their famous rolls and now we’re sharing it with you! Enjoy! LAMBERT’S CAFE “THROWED ROLLS” 1 teaspoon sugar 1 package dry active yeast 1/4 cup tepid water (105-110 degrees) 1 cup warm …
From facebook.com


JUST LIKE LAMBERTS THROWED ROLLS COPYCAT RECIPES
Steps: Combine sugar and yeast in tepid water. Let stand 5-10 minutes until yeast begins to foam. Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
From tfrecipes.com


LAMBERTS THROWED ROLLS RECIPE - JANGO RECIPES
Sep 27, 2021 Lamberts Throwed Rolls is a popular brand of cookies. “Lamberts” is a name that is very close to the word “lambert”. The lamberts cafe is known for serving hot rolls to its …
From jangorecipes.com


LAMBERT’S THROWED ROLLS RECIPE | DECEMBER 2024 | RECIPE SELF
Apr 18, 2021 Step 3: Take a large bowl and mix milk, butter, sugar, egg and salt. Step 4: Add the yeast mixture with the other mixture. Add the flour and mix well to form a soft dough. Step …
From recipeself.com


JUST LIKE LAMBERT'S "THROWED ROLLS" RECIPE | CHEFTHISUP
Yield: 12 large dinner rolls 1 teaspoon sugar 2 1/4 teaspoons (1 pkg.) active dry yeast 1/4 cup warm water (110-115 degrees F) 1 cup warm milk (110-115 degrees F) 1/4 cup (1/2 stick) …
From chefthisup.com


LAMBERT'S CAFE "THROWED ROLLS" - BIGOVEN
Lambert's Cafe "Throwed Rolls" recipe: Try this Lambert's Cafe "Throwed Rolls" recipe, or contribute your own.
From bigoven.com


JUST LIKE LAMBERT’S “THROWED ROLLS” - LINCON.COM
Jul 13, 2019 Let rolls rise in a warm place until nearly doubled in size, about 45 minutes. Preheat oven to 350 degrees Fahrenheit and bake rolls for 20-25 minutes, until tops are browned and rolls are done. (Check rolls after 15 …
From lincon.com


JUST LIKE LAMBERT'S "THROWED" ROLLS - COPYCAT RECIPE
Just Like Lambert's "throwed" Rolls - Copycat Recipe - Food.com. There is a fantastic restaurant in Sikeston, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those …
From pinterest.com


LAMBERT'S CAFE THROWED ROLLS - RECIPE GOLDMINE
Apr 23, 2002 Yield: 12 rolls. Ingredients. 1 teaspoon granulated sugar; 1 package dry active yeast; 1/4 cup tepid water (105 to 110 degrees F) 1 cup warm milk; 1/4 cup melted butter
From recipegoldmine.com


Related Search