Just Like Boston Market Chicken On The Grill Recipes

ROTISSERIE CHICKEN

Steps:

• Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
• During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
• Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

BOSTON ROTISSERIE STYLE CHICKEN

Steps:

• Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
• Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
• Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
• Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

BOSTON MARKET BAKE AND BASTE CHICKEN

Steps:

• Mix first 4 ingredients together and warm them in small pan until honey is thinned.
• Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
• Bake uncovered at 400'F.
• about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
• Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
• Serves 4.

COPYCAT BOSTON MARKET CHICKEN

Steps:

• Mix all ingredients together and pour over chicken in a non reactive bowl.
• Let the chicken marinate over night.
• In the morning turn the chicken to marinate the other side.
• Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
• I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)

Steps:

• 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
• 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
• 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
• 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
• 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.

"JUST LIKE BOSTON MARKET" CHICKEN ON THE GRILL

Steps:

• 1. Clean chicken & remove anything in the cavity. Place in foil roasting pan.
• 2. Rub oil & minced garlic all over the chicken.
• 3. Sprinkle with remaining seasonings.
• 4. Cover tightly with foil.
• 5. Place on hot grill (I usually try to place off center of the coals for a more indirect heat)
• 6. Roast for about 2 to 2 1/2 hours. Remove foil.
• 7. Roast until skin is a nice golden brown.
• 8. Check with a meat thermometer to make sure the chicken is cooked through.