Just For Dad Pluma Moos Chilled Fruit Soup Recipes

PLUMI MOOS

Plumi Moos image

A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.

Provided by Erica_Hildebrand

Categories Sauces

Time 1h10m

Yield 15-18 serving(s)

Number Of Ingredients 10

Ingredients

2 quarts water
1 cup dried apple
1 cup dried prune
1 cup raisins
1/2 cup dried peaches
1/2 cup dried apricot
1 cup sugar
1 jar bing cherries or 1 jar sour cherry, with pits removed
3 tablespoons cornstarch
2 cups milk

Steps:

Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
(20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
Cook until thickened and tender, this is to your preference.

"JUST FOR DAD" PLUMA MOOS (CHILLED FRUIT SOUP)

My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.

Provided by Myra Wynne

Categories Other Soups

Time 40m

Number Of Ingredients 10

Ingredients

2 qt water, warm (not hot)
1 c seedless raisins
1 c dried prunes
1/4 c dried peaches
1/4 c dried apricots
1/2 c sugar
6 Tbsp flour
1/8 tsp salt
1 tsp cinnamon
sweet cream (optional)

Steps:

1. Wash fruit, add 2 quarts warm water.
2. Cook until almost tender.
3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
4. Serve warm or cold. Sweet cream may be added for extra flavor.

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