Just Ducky Dinner Rolls Recipes
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
DINNER ROLLS
Over the years I have learned to make wonderful things that my family and friends get to enjoy. The easiest one-and most frequent-that I make are dinner rolls. These sweet, buttery, warm, soft rolls are the best I have ever had anywhere and, while it may sound like bragging, every one of my friends and family agree. They...
Provided by Lori Daulton
Categories Other Breads
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. If using a Bread Machine: Place all ingredients in the pot in the order given. Set to Dough setting.
- 2. If making by hand: Make sure butter is soft. Add yeast to warm water and mix with all ingredients. Flour the counter so that you can knead dough without it sticking. Knead for 15 mins making sure to mix the ingredients well. Place dough in a greased bowl and cover with a towel. Make sure it is in a draft free place. Let rise to double the size.
- 3. Once the dough has doubled in size punch down and make 12 round golfball size buns and place in a greased 13x9. Cover and let rise again. Bake at 350 for 25 mins.
- 4. I brush mine with butter as soon as they come out of the oven.
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