Just Celery Salad Recipes
CELERY AND PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
THAI CELERY SALAD
Try this spicy and flavorful Thai Celery Salad. Celery, cilantro, and scallions make a delicious and healthy base for this vegan dish.
Provided by Rachel (littlechefbigappetite)
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl toss together the celery, scallion, cilantro, carrots, and peanuts.
- In a small bowl whisk together the avocado oil, lime juice, fish sauce, sugar, and a pinch of salt and pepper. Toss the dressing with the celery mixture. Season with salt and pepper to taste.
CREAMY CELERY SALAD
Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!
Provided by Kristen Stevens
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a large mixing bowl.
- Mix until everything is well incorporated.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g
EASY CELERY SALAD
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Provided by moppelchen
Categories Salad Vegetable Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 4.6 g, Fat 7.2 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 254.5 mg, Sugar 2.7 g
CELERY SALAD
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Provided by Willow
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 26.5 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 304.2 mg, Sugar 16 g
CELERY SALAD
One of my favorite foods ever: Celery. I like it straight up, but seems that I may be in the minority. For those who take it a little more dressed up, here's a delicious option slightly modified from Food and Wine Magazine.
Provided by VNess
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a medium bowl with cold water and about 2 cups of small ice cubes. Add sliced celery and let it soak in the ice water bath for at least 10 minutes or for up to 30 minutes, until very crisp.
- Meanwhile, in a separate bowl, whisk the olive oil with the lemon juice. Stir in the finely chopped shallot. Season with salt and pepper.
- In a large bowl, toss the lettuce with 3 T of the dressing. Transfer lettuce to plates or a platter.
- Drain the sliced celery and pat dry thoroughly with paper towels. Add the celery to the large bowl and toss with the remaining dressing. Season the dressed celery with salt and pepper.
- Using a slotted spoon, scatter the sliced celery over the lettuce.
- Using a very sharp vegetable peeler, shave long strips of the pecorino cheese over the salad. Drizzle with the remaining dressing and serve.
Nutrition Facts : Calories 235.8, Fat 18.1, SaturatedFat 6.3, Cholesterol 29.5, Sodium 456.5, Carbohydrate 8.5, Fiber 2.7, Sugar 3.1, Protein 11.1
JUST CELERY SALAD
I came up with this when I wanted to serve a salad with dinner, but was out of lettuce. I happened to have almost a whole head of celery. Very simple.
Provided by HollyLQuinn
Categories < 15 Mins
Time 5m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and toss. Serve.
Nutrition Facts : Calories 214.7, Fat 21.9, SaturatedFat 3.7, Cholesterol 4.4, Sodium 157.7, Carbohydrate 3.2, Fiber 1.6, Sugar 1.9, Protein 2.6
More about "just celery salad recipes"
CELERY SALAD WITH DATES, ALMONDS AND PARMESAN - …
From cookieandkate.com
4.9/5 (27)Total Time 30 minsCategory SaladCalories 336 per serving
- Place the celery in a bowl of ice water and soak for about 20 minutes to heighten the crispness. Drain the celery and pat it dry with a tea towel, then pile the celery into a medium serving bowl.
- To toast the almonds, warm them in a medium skillet over medium heat, stirring often, until fragrant and toasted, about 5 to 7 minutes. Transfer to a cutting board and chop with a chef’s knife.
- To the bowl of drained celery, add the celery leaves, chopped almonds, dates, lemon juice, and red pepper flakes. Season generously with salt (I started with 1/4 teaspoon) and pepper, and toss to combine. Add the cheese and olive oil and toss gently. Taste and add more salt, pepper and/or red pepper flakes until you reach an irresistible balance of salty, spicy, tart and sweet.
- Serve at room temperature or chilled. This salad keeps well, covered and chilled, for about 3 days (before serving, toss again and pour off some of the excess liquid).
CELERY SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (3)Total Time 10 minsCategory SaladsCalories 373 per serving
- Slice celery stalks and chop herbs (including some celery leaves), peel and slice onions and slice cherry tomatoes in half.
- Add the salad ingredients to a large bowl. Drizzle dressing over the ingredients and toss. Add additional kalamata olives and feta cheese if you like (I usually do).
EASY ITALIAN CELERY ORANGE SALAD - TEASPOON OF SPICE
From teaspoonofspice.com
Servings 6-8Total Time 12 minsEstimated Reading Time 2 mins
- In a small bowl, whisk together olive oil, reserved olive juice and orange juice. Pour over salad. Sprinkle with salt and pepper to taste.
15 EASY CELERY RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 15 minsCategory SaladCalories 116 per serving
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup or sugar, and kosher salt. Gradually whisk in the olive oil one tablespoon at a time.
- In another bowl, toss together the celery and celery leaves with the apple, dressing, and Parmesan cheese shavings. Serve immediately or refrigerate until serving. This tastes best the day of making, but you can refrigerate leftovers for a few days (refresh them with a little vinegar or salt if necessary).
LEFTOVER CELERY SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (7)Category Side DishCuisine WesternCalories 144 per serving
- Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6" slices.
EASY CELERY SALAD RECIPE (10 MINS) - VEENA AZMANOV
From veenaazmanov.com
Ratings 20Category SaladCuisine AmericanTotal Time 5 mins
CELERY SALAD WITH APPLES – A COUPLE COOKS
From acouplecooks.com
Reviews 1Category SaladCuisine AmericanTotal Time 15 mins
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup or sugar, and kosher salt. Gradually whisk in the olive oil one tablespoon at a time.
- In another bowl, toss together the celery and celery leaves with the apple, dressing, and Parmesan cheese shavings. Serve immediately or refrigerate until serving. This tastes best the day of making, but you can refrigerate leftovers for a few days (refresh them with a little vinegar or salt if necessary).
10 BEST SUBSTITUTES CELERY IN CHICKEN SALAD - SUBSTITUTE FOODS
From substitutefoods.com
Published 2021-11-13
- Bok Choy. You can use Chinese cabbage to substitute for celery stalks if you’re cooking something like chicken salad. You know this veggie is the handsome one in the market.
- Diced Apple. A wholesome and tasty apple is an excellent addition to any recipe. The fresh fruit goes well with peanut butter, has lovely crunch vegetables for salads or as a healthy substitute for celery in a salad.
- Asparagus. When you need a substitute for celery in a salad or an addition to rich chicken salad, whip up some flavorful Asparagus. These green stalks are rich in vitamins and minerals, making them a satisfying part of any diet.
- Broccoli florets. Broccoli is an excellent substitute for celery in salads. You may use blanched broccoli to offset the bitterness, making it a staple superfood in modern-day healthy dishes.
- Beets. Beet is also beneficial when it comes to substituting celery in a delicious chicken salad! When you’re in the mood for a side dish that’s healthy and delicious, Beets are here to deliver.
- Cabbages. Cabbages are versatile – you can add them to salads, slaws, quick sauces, or stir-fries. You can also use it as a substitute for celery. Add a healthy and crunchy cabbage to your next meal and feel the benefits.
- Jicama. Jicama is a root vegetable that provides vitamins like A, C, folate, and minerals such as iron. If you need to replace celery in your salad or chicken salad, you can also acquire jicama.
- Lettuce. Whether you’re looking for a substitute in your homemade chicken salad or vegetable soup, lettuce can be a fantastic choice. There are abundant varieties of lettuce leaves that you may use in your dishes, including romaine, red leaf, or green leaf.
- Radishes. Radishes are brimming with vitamins and minerals required to maintain energy levels. Substitute for celery in a basic chicken salad recipe by adding diced chunks of radish to the mix.
- Cauliflower Florets. Cauliflower Florets are healthy substitutes for celery. They pack tons of nutrients, minerals, and vitamins so they can become a new staple in your kitchen.
SIMPLE CELERY SALAD (WALDORF APPLE SALAD) - ALPHAFOODIE
From alphafoodie.com
5/5 (5)Calories 203 per servingCategory Appetizer, Side
- Wash and finely slice the celery. I like to make my pieces really fine. This is great if you’re not a massive fan of celery, and it’s also easier for digestion - it’s a win-win!Make sure to remove any of the string fibrous parts of the celery. You can do this done manually or with a vegetable peeler.
- In a large bowl, combine all of the ingredients and toss gently to combine.You can alternatively mix all the ingredients and the dressing in a separate bowl and serve it over a bed of lettuce rather than mixing it into the salad.
- Store the celery salad in an airtight container, covered, for between 2-3 days. It will become a little watery over time, so you may want to drain it before eating. You can also add a little extra dressing before eating leftovers.Note that the nuts will go a little soft from refrigeration. I recommend keeping them to one side to top the salad with just before serving.To make ahead: It’s best to prepare the salad and dressing separately and combine the two just before serving. Also, only add the nuts/seeds just before serving. That way, you can store this celery salad in the fridge for 4-5 days.Note that cut apples will discolor quickly, so tossing them with a little lemon juice may be best to avoid this.
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO CELERY ...
From epicurious.com
Estimated Reading Time 4 minsPublished 2020-10-22
- Persian Celery Stew With Mushrooms (Khoresh-e Karafs) This vegetarian version of khoresh from cookbook author Najmieh Batmanglij uses mushrooms instead of red meat.
- Kombu Celery. This is one of our all-time favorite celery recipes. It only requires 5 ingredients, but it's worth careful attention. Removing the stringy bits from the exterior of each stalk using a vegetable peeler gives you pure crunch without any fibers sticking between your teeth.
- Lentil and Chicken Soup with Sweet Potatoes and Escarole. This comforting, flavorful soup features 10 celery stalks, so it'll make quick work of your celery stash.
- Infinity Pool. Throw chopped celery stalks into a juicer (or blender) for a refreshing cocktail base. The vegetal flavor is mellowed by citrusy Lillet blanc and lemon juice, while its savory side is supported with mezcal and a pinch of smoked salt.
- Braised Celery With Lentils and Garlic. Pan-searing, then quickly braising, celery in wine turns the humble vegetable into something worthy of a main course.
- Pickle Potato Salad. This pickle brine–inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad.
- Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar. This celery salad is all about the contrast of sweet, smoky, and pleasantly bitter flavors.
- Winter Italian Chopped Salad. Rich pepperoni and marinated artichoke hearts need the crispness of celery to balance out this hearty riff on an Italian chopped salad.
- Celery on Celery Salad. Ribbons of celeriac have an earthy sweetness that pairs wonderfully with thinly sliced celery stalks. The dressing here is a winner, too, made with lemon zest, lemon juice, capers, and parsley.
- Shaved Mushroom, Celery, and Sesame Salad. Tahini adds richness to this quiet salad of shaved raw mushrooms and mandoline-cut celery. Get This Recipe.
EASY CELERY SALAD RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
5/5 (1)Total Time 5 minsCategory SaladCalories 94 per serving
SILEO CELERY SALAD - THE DEFINED DISH - SILEO CELERY SALAD
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5/5 (3)Total Time 50 minsServings 14Calories 125 per serving
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