Just Add Water Miso Chicken Noodle Soup Recipes

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JUST-ADD-WATER MISO CHICKEN NOODLE SOUP



Just-Add-Water Miso Chicken Noodle Soup image

Miso soup has never been so portable. Prep this instant lunch the night before, then just add boiling water, wait a few minutes and eat!

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 9

1 tablespoon yellow miso
1/2 teaspoon chicken base
1/2 teaspoon chili-garlic sauce, such as sambal oelek
1/8 teaspoon grated fresh ginger
Small handful broken-up dried rice vermicelli
1/3 cup shredded rotisserie chicken
2 shiitake mushrooms, stems discarded, caps sliced thinly
6 snow peas or sugar snap peas, strings removed, sliced thinly on the bias
1 scallion, greens only, thinly sliced

Steps:

  • Add the miso, chicken base, chili-garlic sauce and ginger to the bottom of a lidded 16-ounce heat-safe container. Top with the rice vermicelli, chicken, mushrooms, peas and scallions. Secure the lid and refrigerate until using, up to overnight.
  • When ready to eat, add 1 1/4 cups boiling water to the container, cover and let sit until the noodles soften, about 7 minutes. Uncover and stir to dissolve the miso.

CHICKEN AND NOODLE MISO SOUP



Chicken and Noodle Miso Soup image

Australian chef Donna Hay's version. It's quite different from the other version already listed here.

Provided by AmandaInOz

Categories     Clear Soup

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup miso
1/4 cup warm water
6 cups water
1 large red chile, sliced
1 tablespoon finely grated ginger
3 green onions, thinly sliced
2 chicken breasts, trimmed and thinly sliced
100 g snow peas, halved
250 g udon noodles
3 green onions, thinly sliced for garnish

Steps:

  • Place the miso paste and warm water in a small bowl and stir to combine.
  • Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
  • Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
  • Stir the miso mixture into the noodle mixture.
  • To serve, spoon into bowls and top with extra green onions.

Nutrition Facts : Calories 407.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1840.2, Carbohydrate 56.2, Fiber 5.2, Sugar 3.2, Protein 25.6

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