Just Add Water Chocolate Cake In A Mug Mix From The More With Less Mom Recipes

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CAKE MIX MUG CAKE



Cake Mix Mug Cake image

Microwave cake in a cup, ready to enjoy in just one minute. Send the ingredients for this cake in a cup recipe for great care package single serve treats. Instantly satisfy sweet tooth cravings!

Provided by Wendy Sondov

Categories     Dessert

Number Of Ingredients 6

1 box Angel Food Cake mix (16 ounces)
1 box flavored cake mix (15.25 ounces)
Water
Non-stick spray
1 can fudge frosting (any flavor optional)
Add-ins (optional such as chocolate chips, peanut butter chips, mini marshmallows, coconut, nuts, candy sprinkles)

Steps:

  • In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
  • Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
  • Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
  • Microwave the cake batter on high for 1 minute.
  • If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

Nutrition Facts : Carbohydrate 29 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 18 g, Calories 146 kcal, ServingSize 1 serving

JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LE



Just Add Water Chocolate Cake in a Mug Mix from the More With Le image

This is a mix to create individual servings like the Warm Delights, cake in a mug/cup craze. It is "just add water". It makes a rich, fudgy cake. This is suitable for gift giving. It does not use a cake mix to start, and does not use egg. It is prepared in the microwave. 4 Tbl of mix filled my mug about half full, it does rise a little when cooking. This amount of mix will make 11 cakes, or if your mug is big enough for a double batch it will make 5. If you just want to make one just decrease the yield to 1 cake. Originally posted on TheMoreWithLessMom.com.

Provided by MoreWithLessMom

Categories     Dessert

Time 6m

Yield 11 cakes, 11 serving(s)

Number Of Ingredients 6

1 cup flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 cup dry milk
1/4 cup cocoa
1 dash salt

Steps:

  • Combine all dry ingredients.
  • Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
  • Cook in microwave for 30-40 seconds.
  • Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
  • Let rest for 2 minutes.
  • Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
  • Serve warm.

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
1/8 teaspoon salt
1 egg
3 tablespoons canola oil
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
3 tablespoons semisweet chocolate chips
Optional toppings: coffee ice cream and caramel ice cream topping

Steps:

  • In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

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