Just Add Greens Pepper Sauce Recipes

SOUTHERN PEPPER SAUCE RECIPE

Steps:

• Clean jar, lid, and band and rinse well. Keep warm.
• Mix together sugar, salt, vinegar, and optional olive oil in a stainless steel saucepan.
• Cook over medium heat until it begins to boil.
• Fill jar with peppers and pour hot vinegar mixture over the peppers. Leave about 1 inch of headspace from the top of the jar
• Remove air bubbles in the jar by tilting jar slightly to allow bubbles to escape as press peppers against opposite side of the jar.
• Wipe jar rim to clean. Place lid on top of jar and tighten ring.
• Allow jars to seal by setting on countertop to cool with about 1 inch in between each.
• Test seal after about 12 hours by pressing finger to the center of the lid. If sealed, it will not pop back. If not sealed, refrigerate and use.
• Store in dark, cool cabinet or pantry for up to a year.

JUST ADD GREENS PEPPER SAUCE

Steps:

• Warm a glass container by submerging it in hot water (this will prevent the glass from cracking when hot vinegar is added). Wash the peppers well and stuff them loosely into the glass container.
• Pour both vinegars into a medium-size nonreactive saucepan and cook over medium-high heat. When it reaches a boil, pour the hot vinegar over the peppers, filling the container. Cap the jar and set it aside at room temperature for a few days to allow the vinegar to absorb the pepper flavors. Store the sauce in a tightly covered jar for up to 2 months at room temperature.
• Stove