Juniper Grissini Long Crispy Bread Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREADSTICKS (GRISSINI) RECIPE



Breadsticks (Grissini) Recipe image

Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!

Provided by Shiran

Number Of Ingredients 8

2 ¾ cups (380 g) bread flour or all-purpose flour
1 teaspoon instant dry yeast
3/4 cup plus 1 tablespoon ((195 ml) warm water)
¼ cup (60 ml) olive oil
2 tablespoons (30 g) unsalted butter, melted and slightly cooled
1¼ teaspoons fine salt
Olive oil (, melted butter, or water, for brushing)
Sesame seeds or Parmesan cheese (, for sprinkling)

Steps:

  • Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
  • Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
  • Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
  • Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
  • Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.

JUNIPER GRISSINI (LONG CRISPY BREAD STICKS)



Juniper Grissini (Long Crispy Bread Sticks) image

This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.

Provided by threeovens

Categories     Breads

Time 2h15m

Yield 3 1/2 dozen bread sticks

Number Of Ingredients 8

3/4 cup water
2 cups flour (plus more for dusting)
1 tablespoon honey
1/4 ounce yeast (1 package)
3 tablespoons extra virgin olive oil
1/2 teaspoon juniper berries, crushed or 1/2 teaspoon juniper berries, ground
1 tablespoon kosher salt
cayenne pepper, for dusting

Steps:

  • In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
  • Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
  • Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
  • Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
  • Punch down dough and divide into 4 equal pieces.
  • Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
  • Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
  • Bake until golden brown, about 15 minutes.
  • Let cool and crisp before serving.

More about "juniper grissini long crispy bread sticks recipes"

CRISPY GRISSINI ITALIAN BREADSTICKS RECIPE IS EASY TO MAKE
crispy-grissini-italian-breadsticks-recipe-is-easy-to-make image
Web Feb 12, 2020 Authentic grissini recipe in summary Simply dissolve the yeast in water, add the sugar, wait till it foams, then add the salt and …
From simpleitaliancooking.com
Reviews 4
Estimated Reading Time 8 mins
  • Knead until it forms a smooth ball of dough and everything is well mixed. This can take about 8 minutes or even less sometimes.
  • Divide the dough into small pieces about 1-2" long and 1/2" wide. Use your hands or a dough divider.


BREADSTICKS RECIPE (GRISSINI) THAT’S CRISPY & EASY
breadsticks-recipe-grissini-thats-crispy-easy image
Web May 13, 2021 How To Make Grissini Breadsticks From Scratch Step One: Put your flour, yeast and salt in a mixing bowl and whisk together so that …
From mymorningmocha.com
5/5 (2)
Category Appetizer, Snack
Cuisine Italian
Calories 94 per serving
  • Put your flour, yeast and salt in a mixing bowl and whisk together so that the ingredients are thoroughly mixed.


BREADSTICKS (GRISSINI) - THE CLEVER MEAL
breadsticks-grissini-the-clever-meal image
Web Dec 23, 2020 Brush liberally with olive oil (or melted butter) sprinkle with seeds, cover loosely with plastic wrap, and let it rise for about 1 hour in a …
From theclevermeal.com
Cuisine Italian
Category Appetizers, Bread
Servings 18
Total Time 1 hr 30 mins
  • Stir in water and olive oil, mix well with a spatula then transfer the dough to a lightly floured surface and knead until smooth, it will take about 1 or 2 minutes (it's pretty easy to work with).
  • Place the dough on parchment paper and flatten it into a rectangle (it should be approx 11 x 7 inches).


GRISSINI ~ ITALIAN BREADSTICKS - LEITE'S CULINARIA
grissini-italian-breadsticks-leites-culinaria image
Web Jan 31, 2021 Bake the breadsticks for 20 minutes. If you like crunchy breadsticks, transfer the breadsticks directly to the baking stone for the last 5 minutes of the baking time, but only after sprinkling the stone with …
From leitesculinaria.com


GRISSINI - ITALIAN BREADSTICKS - INSIDE THE RUSTIC KITCHEN
grissini-italian-breadsticks-inside-the-rustic-kitchen image
Web Sep 8, 2020 2 cups bread flour spooned and levelled (270g) 1 teaspoon sugar 1.5 teaspoon fine sea salt 1 teaspoon fast action yeast 2 tablespoon olive oil ¾ cup warm water (180ml) semolina , for dusting Instructions …
From insidetherustickitchen.com


BREAD STICKS (GRISSINI) - JO COOKS
bread-sticks-grissini-jo-cooks image
Web Preheat oven to 375 degrees. Place the dough on your floured surface and cut the dough in small pieces and roll out into pencil size sticks. Place the bread sticks on a cookie sheet and sprinkle with sesame seeds and salt. …
From jocooks.com


THIN 'N' CRUNCHY ITALIAN BREADSTICKS (GRISSINI) RECIPE - KING …
thin-n-crunchy-italian-breadsticks-grissini-recipe-king image
Web For the crunchiest breadsticks, place "twisted" breadsticks on two pieces of parchment. About 30 minutes before you're ready to bake them, place a baking stone in the middle of the oven and preheat the oven to 425°F. …
From kingarthurbaking.com


GRISSINI ITALIAN BREADSTICKS RECIPE - AN ITALIAN IN MY KITCHEN
grissini-italian-breadsticks-recipe-an-italian-in-my-kitchen image
Web Feb 5, 2023 Recipe Ingredients Water – luke-warm water Salt Honey – or granulated sugar Flour – bread flour or all purpose flour Yeast – active dry yeast Olive oil Make sure the yeast is still active
From anitalianinmykitchen.com


GET DELICIOUS AND ADDICTIVE GRISSINI BREAD STICK RECIPE - BAKING STEEL
Web Grissini are long, thin, artisanal bread sticks. They make the best of the complexity of flavors which have developed in the dough, but since they are baked until quite crispy, …
From bakingsteel.com


ITALIAN GRISSINI BREADSTICKS - MARCELLINA IN CUCINA
Web Jul 5, 2022 Combine the active dry yeast, honey and warm water in a large mixing bowl. Let it stand for 10 minutes until it becomes foamy. Stir in the olive oil, flour and salt until a …
From marcellinaincucina.com


FRASCA'S GRISSINI RECIPE - LACHLAN MACKINNON-PATTERSON - FOOD
Web May 30, 2017 Preheat the oven to 350°. Line 2 baking sheets with parchment paper. Turn the dough out onto a lightly floured work surface and pat down. Cut into 5 pieces and roll …
From foodandwine.com


GRISSINI - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
Web Jun 2, 2021 Add the yeast and the malt syrup, and pour over half of the water. Let stand for 10 minutes. In another bowl, combine the olive oil and the rest of the water. Using the …
From 196flavors.com


JUNIPER GRISSINI (LONG CRISPY BREAD STICKS) RECIPE | YUMMLY
Web Aug 9, 2013 - Juniper Grissini (long Crispy Bread Sticks) With Water, Flour, Honey, Yeast, Extra-virgin Olive Oil, Juniper Berries, Kosher Salt, Cayenne Pepper. Pinterest. …
From pinterest.com


EASY GRISSINI BREADSTICK RECIPE | LITTLE HOUSE BIG ALASKA
Web Oct 11, 2022 2 cups bread flour, divided 1 Tablespoon of yeast or one yeast packet 3/4 cup of warm water 1 teaspoon sugar 3 Tablespoons olive oil 1 teaspoon salt Instructions …
From littlehousebigalaska.com


HOW TO MAKE ITALIAN GRISSINI BREADSTICKS | KITCHN
Web Feb 3, 2020 Print Recipe Makes about 2 dozen Nutritional Info Ingredients 1/2 cup whole wheat flour 3/4 cup warm water 1 teaspoon honey 1 package (1 scant tablespoon) active …
From thekitchn.com


BEST JUNIPER GRISSINI LONG CRISPY BREAD STICKS 281081 RECIPES
Web Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about …
From alicerecipes.com


ITALIAN GRISSINI - THIN AND CRISPY BREADSTICKS RECIPE BY ... - YOUTUBE
Web Ready to impress your guests with these made-from-scratch, deliciously crunchy Italian breadsticks?!?Read more about this recipe here: http://cookingwithmanu...
From youtube.com


Related Search