Junior Mint Brownies Low Fat Recipes

PEPPERMINT PATTY BROWNIES

Steps:

• Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
• Reserve 2 cups of batter, set aside
• Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
• Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

JUNIOR MINT BROWNIES

Steps:

• Preheat oven to 350°F.
• Coat bottom of an 8-inch square baking pan with cooking spray.
• Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
• Stir until smooth; set aside.
• Combine flour, baking soda, and salt in a bowl, set aside.
• Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
• Add mint mixture and beat well.
• Add flour mixture and beat at low speed just until blended.
• Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
• Cool completely.

QUICK JUNIOR MINT BROWNIES

Steps:

• Prepare brownie mix according to package directions in a 9x13 pan (they will be thin).
• Remove baked brownies from oven and pour the Junior Mints over the brownies.
• Cover pan tightly with aluminum foil and allow to sit for 10 minutes.
• Remove foil and swirl melted mints all over the top of the brownies.
• Allow to cool completely.
• The mints will form a hard chocolate-mint frosting.