Junior League Southwest Green Chile Corn Bread Recipes

SOUTHWEST GREEN CHILE CORN CASSEROLE

Southwest Green Chile Corn Casserole image

Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.

Provided by sweetomato

Categories Corn

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 (14 ounce) cans white corn, drained (preferably shoepeg)
2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
1 (8 ounce) package cream cheese, softened
1/2 cup butter

Steps:

Place all ingredients in slow cooker and cook on low for 3 hours.
This can also be baked in the oven at 350 for 30-40 minutes.

Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3

JUNIOR LEAGUE - SOUTHWEST GREEN CHILE CORN BREAD

Junior League - Southwest Green Chile Corn Bread image

Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.

Provided by JLofAustin

Categories Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup sugar
4 eggs
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups cream-style corn
1/2 cup green chili, chopped
1/2 cup shredded cheddar cheese
1/2 cup monterrey jack cheese, shredded

Steps:

Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.

GREEN CHILI CORNBREAD

Green Chili Cornbread image

This cornbread has NO FLOUR, believe it or not. So rich and moist, you can eat it with a fork. Everyone loves it, and you will too. So easy to put together!

Provided by chefdawn11

Categories Mexican

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal
1/2 teaspoon salt
3 teaspoons baking powder
1/4 lb grated sharp cheddar cheese
1 (14 ounce) can creamed corn
1 cup sour cream
2/3 cup melted butter
2 eggs, beaten
8 ounces chopped green chile, Hot

Steps:

Combine all ingredients and pour into a greased 13 X 9 pan, bake @ 350 degrees, uncovered for 1 hour.

PALO VERDE'S GREEN CHILE CORNBREAD

Palo Verde's Green Chile Cornbread image

Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona

Provided by Galley Wench

Categories Breads

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
3/4 cup sugar
4 eggs
1/2 cup green chili, diced (may use canned)
1 1/2 cups cream-style corn
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 325 degree f.
Cream butter and sugar.
Add eggs slowly, one at a time.
Add chiles, corn and cheese, mixing well to incorporate.
Sift together dry ingredients, then add and mix until smooth.
Pour into well-buttered, square 9 inch pan and bake about 1 hour.

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