Junior League Hudsons Corn Pudding Recipes

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JUNIOR LEAGUE - HUDSON'S CORN PUDDING



Junior League - Hudson's Corn Pudding image

This is a fabulous recipe from chefs Jeff Blank and Jay Moore of Hudson's-on-the-Bend in Lakeway, TX.

Provided by JLofAustin

Categories     Corn

Time 1h15m

Yield 16-20 serving(s)

Number Of Ingredients 13

1 green pepper, chopped
1 red bell pepper, chopped
1 anaheim chile, chopped
1 1/2 cups flour
1/2 sugar
5 tablespoons baking powder
3/4 tablespoon salt
1 1/2 teaspoons cayenne pepper
10 eggs
1 cup whipping cream
3/4 cup butter, melted
16 ounces cream-style corn
2 lbs whole kernel corn

Steps:

  • Combine the bell peppers and Anaheim chile in a bowl and mix well. Combine the flour, sugar, baking powder, salt, and cayenne in a bowl and mix.
  • Whisk the eggs lightly in a bowl. Add cream, butter and cream-style corn and whisk until mixed. Stir in the bell pepper and whole kernel corn. Spoon into a greased and floured 9x13 pan. Bake at 375 for 40 minutes or until set and light brown.

CORN PUDDING CASSEROLE (PAULA DEEN)



CORN PUDDING CASSEROLE (Paula Deen) image

Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?

Provided by Southern Lady

Categories     Corn

Time 58m

Yield 9-12 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended -- Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7

HUDSON'S CORN PUDDING



Hudson's Corn Pudding image

Another one from Austin Entertains. This is a really great cookbook.

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 12

1 green bell pepper, chopped
1 red bell pepper, chopped
1 anaheim chile, chopped
1 1/2 cups flour
1/2 cup sugar
5 tbsp. baking powder
3/4tbsp. salt
10 eggs
1 cup whipping cream
3/4 cup butter, melted, (1 1/2 sticks)
2 cans cream style corn, 8 oz. each
2 lbs. fresh or frozen whole kernel corn

Steps:

  • 1. Mix the bell peppers and Anaheim chile in bowl. Mix well. Mix the flour, sugar, baking powder, salt and cayenne pepper in a bowl (1 1/2 tsp. cayenne pepper) Mix well.
  • 2. Whisk eggs lightly in bowl. Add whipping cream, butter and cream style cor and whisk til mixed. Add corn mixture gradually to the flour mixture, stirring constantly til mixed. Stir in bell pepper mixture and whole kernel corn. Spoon into a greased and floured 9 x 13 inch baking pan. Bake at 375 for 40 to 45 minutes or til set and light brown.
  • 3. Note: Chefs Jeff Blank and Jay Moore of Hudson's on the Bend contributed this recipe.

JUNIOR LEAGUE - SOUTHWEST GREEN CHILE CORN BREAD



Junior League - Southwest Green Chile Corn Bread image

Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.

Provided by JLofAustin

Categories     Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
4 eggs
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups cream-style corn
1/2 cup green chili, chopped
1/2 cup shredded cheddar cheese
1/2 cup monterrey jack cheese, shredded

Steps:

  • Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.

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