Juneschicken Recipes
CHICKEN JULIENNE
This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.
Provided by snowgirl9
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
- Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.
Nutrition Facts : Calories 650.7 calories, Carbohydrate 14.7 g, Cholesterol 208.4 mg, Fat 53.7 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 31.6 g, Sodium 386.5 mg, Sugar 0.4 g
MARY JANE'S GREAT CHICKEN RECIPE
This IS the chicken recipe of all chicken recipes. I don't know what makes this recipe so different but it just is so good. My cousin shared this with me years ago and I wanted to post this before it got lost in the shuffle. Might have come from Vincent Price's cookbook.
Provided by Lalaloob
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix up the breading ingredients (bread, cheese, garlic salt) and you can put that in the refrigerator and in the meantime, beat up 2 eggs with 1/3 cup milk.
- Place chicken breasts in the egg and milk mixture and let rest for 10 minutes.
- Put breading on wax paper and bread the breasts.
- Fry in skillet on medium heat 5 minutes per side til golden brown.
- Throw in skillet some carrots, celery, parsley.
- Dump in 1 cup chicken broth, not covering breasts completely (so the top of the breasts stay breaded and golden brown; you don't want to rinse off the breading with this broth).
- Simmer breasts for an hour til tender and serve the cooked carrots and celery with breasts.
Nutrition Facts : Calories 362.7, Fat 23.9, SaturatedFat 5.1, Cholesterol 134.3, Sodium 231.9, Carbohydrate 11.8, Fiber 1.4, Sugar 2.1, Protein 24.4
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