JUDY'S FAVORITE SUGAR COOKIES
Named for my mom, this recipe originally came from Tupperware. No other sugar cookie recipe even compares. These cookies are meant to be cut out and can be eaten plain or frosted. This recipe makes a LOT, depending on how big of cookies you cut out.
Provided by Joellen1972
Categories Dessert
Time 1h50m
Yield 4-5 dozen cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Blend in vanilla and eggs.
- Add in flour, baking powder, and salt. I usually add in the first three cups of flour, with the baking powder and salt, then I slowly work in the other cups. It requires a lot of muscle near the end.
- Chill dough.
- On a floured surface, roll and cut cookies. For consistency in baking (and not burning) we use wooden rulers on either edge of the dough to make the dough all one thickness. The rulers keep the rolling pin at their level.
- Bake at 375 for 8-10 minutes. Cookies will be golden along the edges, and still very soft in the middle when removed from the oven.
- Let cool on a cooling rack.
Nutrition Facts : Calories 398.7, Fat 14.9, SaturatedFat 9, Cholesterol 68.3, Sodium 334.6, Carbohydrate 61.4, Fiber 1.1, Sugar 30.2, Protein 5.3
JUNE'S FAMOUS SUGAR COOKIES
This is a recipe I came across that is supposed to be the famed sugar cookies from my Junior High School Cafeteria, Clark Jr. High in Vincennes, IN. I haven't tried them myself, but everyone says they are the very best so I'm getting them in so I can give them ago. Typically they are iced with a thick layer of butter cream icing as well.
Provided by HoosierCooker
Categories Drop Cookies
Time 30m
Yield 50 Large Cookies, 50 serving(s)
Number Of Ingredients 10
Steps:
- Begin by creaming the powdered and granulated sugars with the butter and vanilla.
- Add eggs one at a time and then oil until incorporated. Gradually beat in dry ingredients. Mix well.
- Use a large scoop to drop on a parchment lined cookie sheet.
- Bake at 350 degrees F for 8-10 minutes.
Nutrition Facts : Calories 161.4, Fat 9.3, SaturatedFat 3.6, Cholesterol 19.6, Sodium 133.4, Carbohydrate 18.1, Fiber 0.3, Sugar 8, Protein 1.7
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