June Cleavers Tv Land Meatloaf Recipes

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ORIGINAL ANN LANDERS MEATLOAF



Original Ann Landers Meatloaf image

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.

Provided by MARGO P.

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
3/4 cup catsup
1 teaspoon maggi seasoning or 1 teaspoon msg
1/2 cup warm water
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except tomato sauce.
  • Shape into loaf and place in ungreased pan.
  • Pour tomato sauce over loaf.
  • Bake for one hour.

Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2

JUNE CLEAVER'S TV LAND MEATLOAF



June Cleaver's Tv Land Meatloaf image

I'm sure Beaver and Wally made it home for dinner every night to watch dear old mom cook this up in a prom dress and pearls. You too can impress your family with a tasty and hearty meal. Just ask Ward!

Provided by PalatablePastime

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground chuck
2 eggs
1 teaspoon celery seed
1 teaspoon onion powder
1 1/2 tablespoons dried onion flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 cup saltine crumbs
1/4 cup milk
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup smoky barbecue sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375°F.
  • Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.
  • Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.
  • Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.
  • Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.
  • Place beef mixture into 9x5-inch loaf pan and form into a loaf.
  • Place into a preheated oven and bake for 45 minutes.
  • Drain any accumulated fat from the loaf pan.
  • Spread reserved sauce mixture over meat loaf and cover with foil.
  • Bake an additional 30 minutes.
  • Allow meat loaf to rest for 10-15 minutes before slicing.

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