June Bug Another Latern Recipes

JUNE BUG

June Bug image

Sweet & fruity.

Provided by Simon Difford

Categories Drink

Time 2m

Yield 1

Number Of Ingredients 5

Ingredients

30 ml Melon liqueur
30 ml Crème de banane liqueur
30 ml Coconut rum liqueur (35-40% alc./vol.)
120 ml Pineapple juice (fresh pressed)
30 ml Lime juice (freshly squeezed)

Steps:

SHAKE all ingredients with ice and strain into glass filled with crushed ice
Serve with straws

Nutrition Facts : Calories 292 calories

MIDORI JUNE BUG

Midori June Bug image

"First created in a T.G.I Friday's restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs." This recipe is a little different than the ones already posted on 'Zaar. It is taken from the Midori.com website and posted for ZWT.

Provided by alligirl

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces Midori melon liqueur (melon liqueur)
1 1/2 ounces coconut rum (Malibu is a fave!)
2 ounces pineapple juice
ice

Steps:

Shake ingredients together and pour into a glass.
(Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).

Nutrition Facts : Calories 376.8, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2

JUNE BUGS

June Bugs image

These are tasty little bites to munch on!! From Southern Living (1985), they have been staples around our house during the holidays and have now made their way into summertime entertaining - we enjoy with chilled chardonnay, pinot noir and even some merlots. If the dough seems too crumbly to form around dates, just add a drop or two of water and mix well until the dough holds together.

Provided by Wineaux

Categories Beginner Cook

Time 38m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sharp cheddar cheese, shredded
1 1/2 cups all-purpose flour
1/8 teaspoon cayenne pepper
1 dash paprika
25 dates, pitted

Steps:

Combine butter and cheese: beat until smooth. Combine flour, pepper and paprika. Add to cheese mixture, mixing well.
Cut dates in half crosswise; wrap each half with dough.
Place on ungreased baking sheets. Batke at 400 degrees for 15 to 18 minutes.
Cool on wire racks.

Nutrition Facts : Calories 101.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 14.5, Sodium 54.5, Carbohydrate 12, Fiber 0.9, Sugar 5.3, Protein 2.1

JUNE BUG (COCKTAIL)

June Bug (Cocktail) image

Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left out in some recipes, so I've listed it as optional.(F.Y.I. 1 oz. is the size of a small shot glass.)

Provided by C. Taylor

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce Midori melon liqueur
1 ounce malibu coconut rum
1/2 ounce banana liqueur (optional)
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice

Steps:

Mix well and pour over ice. Enjoy!

JUNE BUG (ANOTHER LATERN RECIPE)

JUNE BUG (ANOTHER LATERN RECIPE) image

Yield 1 serving

Number Of Ingredients 6

Ingredients

Pimms
ginger simple syrup
lemon juice
ginger ale
lemon for garnish
cucumber slices

Steps:

fill a 14 oz glass with ice and 3 cucumber slices To a shaker filled with ice add: 1 1/2 oz of Pimms 1/2 oz of 2:1 ginger simple syrup 1/2 oz fresh lemon juice shake and strain into zombie glass with a splash of ginger ale garnish with a lemon wheel

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