Jumbo Shrimp With Basil And Mint Pesto Recipes

JUMBO SHRIMP WITH BASIL AND MINT PESTO

Jumbo Shrimp with Basil and Mint Pesto image

For all those Shrimp lovers out there, here's another recipe for ya!

Provided by Jamallah Bergman @pmyodb1

Categories Fish

Number Of Ingredients 9

Ingredients

3/4 cup(s) lightly packed fresh mint leaves
1/2 cup(s) lightly packed fresh basil leaves
1/4 cup(s) pine nuts,toasted
1 clove(s) garlic
1/4 cup(s) olive oil
2 tablespoon(s) freshly grated parmesan
- salt and pepper
2 pound(s) uncooked jumbo shrimp,peeled and deveined
2 tablespoon(s) olive oil, extra virgin

Steps:

Blend the mint,basil,pine nuts and garlic in a food processor until finely chopped. With the machine running,gradually add 1/4 cup of olive oil,processing until well blended. Transfer pesto to a medium bowl. Stir in the Parmesan. Season, to taste, with salt and pepper.
Toss the shrimp with the extra virgin olive oil in a large bowl to coat. Sprinkle with salt and pepper, and toss again.
Heat a heavy large skillet over high heat. Working in 2 batches, add the shrimp and saute until just cooked through, about 3 minutes. Toss the shrimp with enough pesto to coat.
Transfer the shrimp to a platter and serve.

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