Jumbo Shrimp Stuffed With Cilantro Chiles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUMBO SHRIMP STUFFED WITH CILANTRO



Jumbo Shrimp Stuffed with Cilantro image

This dish gets lots of flavor from fresh cilantro, garlic, and shallot.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 9

2 lemons
2 cups loosely packed cilantro leaves, finely chopped, plus more for garnish
1 clove garlic, minced
1 large shallot, minced
1/4 cup plus 4 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
16 jumbo shrimp (about 1 1/4 pounds), shells on
1/4 cup dry white wine

Steps:

  • Squeeze juice from 1 lemon into a small bowl. Add cilantro, garlic, shallot, 1/4 cup olive oil, salt, and pepper. Combine, and set aside.
  • Using a paring knife, split each shrimp down the back, cutting just enough to expose the vein. Remove veins, leaving shells and tails intact.
  • Fill the spaces between the shells and flesh with cilantro mixture.
  • Cut second lemon into 8 wedges. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Arrange 8 shrimp and 4 lemon wedges in skillet; saute until shrimp is pink and opaque, about 3 to 4 minutes per side. Remove from pan, and set aside. Repeat with remaining shrimp and lemon, adding remaining 2 teaspoons olive oil. Pour white wine into empty skillet. Using a wooden spoon, scrape up any cooked-on bits; cook over medium-high heat until reduced by half, about 1 minute. Pour sauce over shrimp, and garnish with cilantro.

STUFFED CHILES WITH WILD MUSHROOMS AND CILANTRO SAUCE



Stuffed Chiles with Wild Mushrooms and Cilantro Sauce image

Provided by Food Network

Categories     appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 15

4 poblano chiles
1 pound fresh wild mushrooms (shiitake or oyster)
1 small red bell pepper
1 small green bell pepper
1 small yellow bell pepper
1 tablespoon olive oil
Salt and freshly ground black pepper
Cilantro Sauce, recipe follows
2 shallots
1 cup dry white wine
1/2 cup white wine vinegar
1/2 lemon, juiced
1 pound unsalted butter, cut into about 1-inch cubes
Salt and freshly ground black pepper
2 tablespoons minced fresh cilantro leaves

Steps:

  • Roast the whole poblano chiles over a gas stove burner or under the oven broiler until their skins blister. Remove immediately to avoid burning. Put the chiles in a plastic bag for approximately 30 minutes, then carefully peel skins off. Set chiles aside. (Optional: You may wish to make a slit in 1 side of each chile and carefully remove the seeds, leaving the stem intact.)
  • Wash and dice the mushrooms. Stem, seed and dice the bell peppers. Saute the bell peppers in hot olive oil for approximately 5 minutes. Add the mushrooms and cook over low heat for approximately 15 more minutes. Season with salt and freshly ground black pepper to taste.
  • With a sharp knife make a small opening in the side of each poblano chile and stuff it with the wild mushroom mixture. Pour some heated sauce on each plate and place a stuffed chile in the center.
  • Finely chop the shallots. In a stainless steel or copper saucepan combine the shallots, wine, and vinegar and reduce over low heat until nearly dry, about 10 minutes. Whisk in lemon juice, then whisk in softened butter, 1 cube at a time. Season with salt and freshly ground black pepper and bring to a quick boil, whisking constantly. Stir in minced cilantro last.

SHRIMP-STUFFED CHILES



Shrimp-Stuffed Chiles image

Provided by Marcela Valladolid

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Vegetable oil
12 whole yellow chiles (guero chiles), or Hungarian wax or large jalapeno
1 tablespoons olive oil
3/4 cup finely chopped white onion
1/2 cup finely chopped red bell pepper
1 pound medium shrimp, peeled, deveined and finely chopped
Salt and freshly ground black pepper
1/2 cucumber, peeled and thinly sliced
1/2 red onion, thinly sliced
3/4 cup low-sodium soy sauce
1/4 cup fresh lime juice, from about 2 large limes

Steps:

  • Pour enough vegetable oil in a large heavy skillet to come 1/2 inch up the sides of the pan and heat to 350 degrees F.
  • Add the chiles and fry, turning frequently, until golden brown on all sides, about 8 minutes. Transfer to paper towels to drain and set aside.
  • In a separate pan, heat the olive oil. Add the chopped onions and saute until golden brown, about 8 minutes. Add the bell peppers and saute until soft, about 5 minutes. Add the shrimp and cook until pink and cooked through, about 8 minutes. Season the filling with salt and pepper.
  • Cut a lengthwise slit in each chile and carefully scoop out the seeds, leaving the stem intact. (For milder heat, carefully cut out the ribs.) Divide the shrimp filling among the chiles, then close, overlapping the sides of each opening slightly.
  • On a shallow serving platter, toss the cucumber, sliced onions, soy sauce and lime juice and spread out on the platter. Arrange the chiles, seam-side up, on top of the salad and serve.

JUMBO SHRIMP STUFFED WITH CILANTRO & CHILES



Jumbo Shrimp Stuffed with Cilantro & Chiles image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Number Of Ingredients 10

8 jumbo shrimp, in shell (about 11/4 pounds)
3 sprigs fresh thyme, leaves stripped
Juice of 2 limes (about 1/4 cup)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 clove garlic, chopped
1/2 large jalapeno, with seeds
2 scallions, white and green parts
1 cup coarsely chopped fresh cilantro

Steps:

  • 1. Heat grill to medium-high. Cut a deep slit shrimp, through shell, down ridged back and remove vein. Rinse and pat shrimp dry. Whisk thyme leaves, lime juice, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and black pepper to taste in a shallow glass dish. Add shrimp and refrigerate for 30 minutes.
  • 2. Pulse garlic, jalapeno, scallions, remaining 1 tablespoon olive oil, and remaining 1/2 teaspoon salt in a food processor to a coarse paste. Add cilantro and pulse to incorporate. Spoon mixture into slit in shrimp and press to close opening. Lay shrimp on grill and cook for 3 minutes. Turn over, cover, and grill until shrimp turn pink and are slightly firm to touch, about 2 more minutes. Sprinkle with salt and serve.

Nutrition Facts : Calories 220, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 4 milligrams, Sodium 330 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 29 grams

More about "jumbo shrimp stuffed with cilantro chiles recipes"

SHRIMP-STUFFED HATCH CHILES WITH CILANTRO CREAM SAUCE
shrimp-stuffed-hatch-chiles-with-cilantro-cream-sauce image
Web Jun 2, 2011 Directions. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Chop shrimp. For filling, in a …
From bhg.com
Servings 8
Calories 623 per serving
Total Time 50 mins
  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Chop shrimp.
  • For filling, in a large skillet heat oil and butter over medium-high heat. Add onion; cook and stir for 2 minutes. Add shrimp, sweet pepper, corn, wine, and chili powder; cook and stir for 3 minutes or until shrimp are opaque. Transfer mixture to a large bowl; set aside to cool for 10 minutes. Stir in cheeses, egg, salt, and black pepper; set aside.
  • Cut a slit lengthwise down one side of each chile pepper; open chile peppers and lay flat. If desired, remove stems and seeds from chile peppers. Spoon 1/2 cup of the filling onto each chile pepper (filling will be wet). Fold up peppers around filling and place, filling sides up, in prepared dish. Bake for 20 to 25 minutes or until lightly browned and filling is heated through (160°F). Let peppers stand for 10 minutes before serving.


CAJUN SURF AND TURF WITH FAJITA ROASTED VEGETABLES RECIPE
Web 1 day ago Preparation. For the fajita vegetables. 1. Preheat the oven to 425 F. Line a large baking sheet with parchment paper. 2. In a large bowl, add all of the vegetables, olive oil …
From today.com


JUMBO SHRIMP STUFFED WITH CILANTRO AND CHILES : R/GIFRECIPES - REDDIT
Web 1.2K votes, 30 comments. 3.3M subscribers in the GifRecipes community. Recipes in an easy to follow gif format.
From reddit.com


JUMBO SHRIMP STUFFED WITH CILANTRO AND CHILES [VIDEO] | RECIPE …
Web Oct 26, 2016 - Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network. ... Oct 26, 2016 - Get Jumbo Shrimp Stuffed with Cilantro and Chiles …
From pinterest.com


JUMBO SHRIMP STUFFED WITH CILANTRO AND CHILES | RECIPE | FOOD …
Web Ingredients Seafood 8 Shrimp, jumbo Produce 1 cup Cilantro, fresh leaves 1 clove Garlic 1/2 Jalapeno, large 2 Limes (about 1/4 cup), Juice of 3 sprigs Thyme, fresh Baking & …
From pinterest.com


JUMBO SHRIMP STUFFED WITH CILANTRO AND CHILES – RECIPES NETWORK
Web Aug 2, 2019 Lay the shrimp cut side down in the lime mixture and refrigerate for 30 minutes. Step 2. In a food processor, pulse the garlic, jalapeno, scallions, remaining 1 …
From recipenet.org


RECIPE JUMBO SHRIMP STUFFED WITH CILANTRO AND CHILES - YOUTUBE
Web Recipe - Jumbo Shrimp Stuffed with Cilantro and ChilesINGREDIENTS:-8 jumbo shrimp, in the shell (about 1 1/4 pounds) 3 sprigs fresh thyme , leaves stripped J...
From youtube.com


JUMBO SHRIMP STUFFED WITH CILANTRO AND CHILES | RECIPE | GRILLED ...
Web Jun 17, 2020 - Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network. ... Jun 17, 2020 - Get Jumbo Shrimp Stuffed with Cilantro and Chiles …
From pinterest.ca


JUMBO SHRIMP STUFFED WITH CILANTRO & CHILES – RECIPES NETWORK
Web Feb 20, 2016 8 jumbo shrimp, in shell (about 11/4 pounds) 3 sprigs fresh thyme, leaves stripped; Juice of 2 limes (about 1/4 cup) 2 tablespoons extra-virgin olive oil; Kosher salt …
From recipenet.org


JUMBO SHRIMP STUFFED WITH CILANTRO & CHILES - PLAIN.RECIPES
Web Ingredients 8 jumbo shrimp, in shell (about 1 1/4 pounds) 3 sprigs fresh thyme, leaves stripped Juice of 2 limes (about 1/4 cup) 2 tablespoons extra-virgin olive oil Kosher salt …
From plain.recipes


JUMBO SHRIMP STUFFED WITH CILANTRO & CHILES - FACEBOOK
Web Jun 25, 2016 7.1M views, 26K likes, 1.2K loves, 1.9K comments, 28K shares, Facebook Watch Videos from Food Network: Jumbo Shrimp Stuffed with Cilantro & Chiles Get...
From facebook.com


RECIPE OF THE DAY: JUMBO SHRIMP STUFFED WITH CILANTRO …
Web Jun 18, 2017 Jumbo Shrimp Stuffed with Cilantro and Chiles Total: 55 min Active: 20 min Yield: 4 servings Level: Easy Ingredients 8 jumbo shrimp, in the shell (about 1 1/4 …
From youtube.com


Related Search