Jumbo Cream Rolls Recipes

JUMBO CREAM ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, egg, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices. Combine the topping ingredients; pour into two greased 8-in. square baking dishes. Place rolls over topping. Cover and let rise for 45 minutes or until nearly doubled., Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting onto serving platters.

JUMBO CREAM ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water.
• Add the milk, shortening, sugar, egg, salt, and 3 cups of flour; beat until smooth.
• Stir in enough remaining flour to form a soft dough. You might not need the full amount.
• Knead on a floured surface until smooth and elastic, about 6-8 minutes.
• Place in a greased bowl, cover and let rise until doubled, about 1 hour.
• Punch dough down and roll into a 18x12 inch rectangle on a floured surface.
• Combine filling ingredients and sprinkle over dough. Roll up jelly roll style and cut into 12 slices using thread or dental floss.
• Combine topping ingredients and pour into 2 greased 8 inch square dishes.
• Place rolls on top of topping, cover and let rise until doubled, about 45 minutes.
• Bake at 350 for 30-40 minutes (every oven is different).
• Cool for 5 minutes before inverting onto serving platter. Devour!