Jumbo Cranberry Citrus Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY ORANGE MUFFINS



Cranberry Orange Muffins image

Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk!

Provided by Lisa Huff

Categories     Breakfast

Time 55m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 Tablespoon cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 teaspoons fresh orange zest
1 1/2 cups fresh cranberries (divided)
2 Tablespoons turbinado sugar

Steps:

  • Preheat oven to 375 degrees F. Line a jumbo muffin pan with 6 jumbo paper liners.
  • In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined.
  • In a large mixing bowl, mix together the oil and sugar until well combined. Mix in the eggs one at a time then mix in the vanilla.
  • Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition.
  • Stir in the fresh orange zest and 1 cup of the cranberries. Spoon the muffin batter into prepared pan. Press the remaining 1/2 cup of cranberries into tops of each muffin. Sprinkle turbinado sugar on top of the muffins.
  • Bake muffins in the middle of your oven at 375 degrees F for about 25-30 minutes (but I'd suggest start checking on them at about 20 minutes) or until golden brown around edges and toothpick inserted into middle comes out clean. Cool slightly, then remove muffins from pan and place on wire rack to finish cooling.

Nutrition Facts : Calories 428 kcal, Carbohydrate 56 g, Protein 6 g, Fat 21 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 64 mg, Sodium 437 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

CRANBERRY-CITRUS MUFFIN TOPS



Cranberry-Citrus Muffin Tops image

These soft and fluffy muffins tops are tart and sweet and require no special equipment. Chilling is a must to ensure the proper 'puffing' of the dough.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h45m

Yield 12 muffin tops

Number Of Ingredients 14

Pan spray, for greasing
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/3 cup buttermilk
1 teaspoon orange or lemon zest
1 teaspoon pure vanilla extract
1 large egg
1 cup roughly chopped fresh cranberries, or thawed frozen
1/2 cup sugar, plus 1 1/2 tablespoons
6 tablespoons unsalted butter, softened
1/2 cup confectioners' sugar
1 tablespoon orange or lemon juice

Steps:

  • Preheat the oven to 350 degrees F and adjust 2 oven racks to the top and bottom halves of the oven. Line 2 baking sheets with greased parchment paper.
  • Sift the flour, baking powder, salt and baking soda together in a medium bowl.
  • Whisk the buttermilk, orange zest, vanilla and egg together in a separate bowl. Toss the cranberries with 1 1/2 tablespoons of the sugar.
  • Beat the butter and remaining 1/2 cup sugar together in the bowl of a stand mixer fitted with a paddle on medium-high speed until light and fluffy, about 4 minutes (or in a large bowl if using a hand mixer), scraping down the sides of the bowl as needed.
  • Adjust the speed to low and add the dry and wet mixtures in alternating batches until just combined. Add the cranberries and fold in using a spatula.
  • Spray a 1/4 measuring cup lightly with pan spray. Scoop a level 1/4 cup of batter and scrape out with a rubber spatula onto the baking sheets. Repeat with the remaining batter, spacing the muffin tops about 2 inches apart. Pat the dough into rounded mounds using wet or greased hands. Chill 30 minutes.
  • Bake until the muffin tops are slightly golden and can be easily lifted from the baking sheets with a spatula, 18 to 20 minutes. Be sure to keep an eye on these and rotate the baking sheets top to bottom about every 5 minutes or as needed to ensure even baking.
  • Let cool in the pan 3 minutes and then transfer to a cooling rack until cool to the touch. Stir together the confectioners' sugar and orange juice and drizzle over the muffin tops.

LEMON CRANBERRY MUFFINS



Lemon Cranberry Muffins image

These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!

Provided by bobpiazza

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 ¼ cups white sugar
1 tablespoon baking powder
½ teaspoon salt
¼ cup lemon juice
¾ cup milk
2 eggs
½ cup vegetable oil
1 cup cranberries, halved
⅓ cup toasted slivered almonds

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Combine flour, sugar, baking powder, and salt in a large bowl. Mix lemon juice and milk in a measuring cup, to sour milk; beat eggs, oil, and milk mixture in a bowl. Stir egg mixture into flour mixture until just moistened; fold in cranberries. Fill prepared muffin cups two-thirds full; sprinkle with almonds.
  • Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool for 5 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 40 g, Cholesterol 32.2 mg, Fat 12 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 237.7 mg, Sugar 22.3 g

JUMBO BLUEBERRY MUFFINS (OR CRANBERRY)



Jumbo Blueberry Muffins (or Cranberry) image

These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all ingredients together, adding berries once it's mixed). I use blueberries or cranberries with sugar/sliced almonds on top.

Provided by Roxygirl in Colorado

Categories     Quick Breads

Time 35m

Yield 4 dozen

Number Of Ingredients 10

4 eggs
2 cups milk
1 cup oil
2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)
1/2 teaspoon butter flavor extract (don't worry if you don't have it)
6 cups flour
2 cups white sugar
8 teaspoons baking powder (yes, 8)
2 teaspoons salt
4 cups blueberries (If you want a "true-blue" muffin, mash part of the blueberries) or 4 cups cranberries (If you want a "true-blue" muffin, mash part of the blueberries)

Steps:

  • Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
  • Bake at 400 degrees for 20-25 minutes (longer for jumbo).
  • Muffins are done when toothpick comes out clean in center.
  • Makes 4 dozen muffins.
  • Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).

JUMBO CRANBERRY CITRUS MUFFINS



Jumbo Cranberry Citrus Muffins image

These cranberry orange muffins will be a delicious treat to wake up to. They're bursting with citrus flavor. Perfectly sweet, with little bits of tart cranberries throughout, these muffins are just as good as anything you'd find at a bakery.

Provided by Cheryl Gross

Categories     Breakfast

Time 40m

Number Of Ingredients 14

2 c all-purpose flour
3/4 c granulated sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 box instant lemon pudding mix, 3.4 oz
1 Tbsp orange zest
1 c dried cranberries
2/3 c orange juice
1/3 c milk
1 tsp orange extract
1/2 c canola oil
1 egg, slightly beaten
1/2 c sour cream

Steps:

  • 1. Preheat oven to 375 degrees. Grease a 6 ct jumbo muffin pan or line with muffin papers.
  • 2. Put cranberries in a microwave safe cup or bowl and cover with liquid. (I use orange juice.)
  • 3. Microwave for 1 minute, stir, microwave for another minute.
  • 4. Then pour into a strainer to drain.
  • 5. Mix dry ingredients together in a medium bowl.
  • 6. Add orange zest and mix well.
  • 7. Then, add drained cranberries and mix well.
  • 8. Mix orange juice, milk, oil, egg, sour cream, and orange extract together in a large bowl.
  • 9. Stir dry ingredients into the juice mixture. DO NOT OVER MIX!
  • 10. Then spoon batter into a greased or paper-lined jumbo muffin tin.
  • 11. Bake for 30 minutes. Remove from oven to rack.
  • 12. Let stand for 5 minutes then remove muffins from pan to completely cool on the rack.

CRANBERRY JUMBO MUFFINS



Cranberry Jumbo Muffins image

These muffins are moist and you can taste all spices and the tanginess from cranberries. Breakfast, brunch or dessert.... it's your choice!

Provided by Elsa Beene

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 15

2 large eggs
1 3/4 c sugar
1 c canned pumpkin pure
1/2 c unsalted butter, melted and cooled
2 c fresh/frozen cranberry, chopped or quartered
1 Tbsp all purpose flour
DRY INGREDIENTS:
2 1/4 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp ground cloves

Steps:

  • 1. Preheat the oven to 400°F. Line jumbo muffin pan with muffin liners or spray muffin pan with oil cooking spray if not using muffin liners.
  • 2. In a medium bowl, combine dry ingredients. In a separate bowl, coat cranberries with 1 tablespoon flour. Set aside.
  • 3. In another bowl, beat eggs and sugar with electric mixer in high speed until creamy. Add pumpkin pure and melted butter, mix well.
  • 4. Lower the mixer speed, add the dry ingredients until well combined. Fold the cranberries into the batter and stir with spatula.
  • 5. Fill muffin liners 3/4 full, transfer muffin pan into the oven and bake for 30 to 35 minutes.
  • 6. Let the muffins cool completely by placing the muffin pan to a cooling rack.

JUMBO CRANBERRY-ORANGE-NUT MUFFINS



Jumbo Cranberry-Orange-Nut Muffins image

This recipe only produces very large muffins, but the addition of pecans gives the traditional cranberry-orange muffins a whole new flavor. A real treat for Thanksgiving or Christmas brunch!

Provided by patriciafulda

Categories     Breakfast

Time 55m

Yield 6 muffins, 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon orange zest (from a large navel orange)
3/4 cup milk
1/4 cup vegetable oil
1 large egg
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fresh cranberries, coarsely chopped using blender
1/2 cup pecan pieces

Steps:

  • Preheat oven to 400 degrees for a 6 cup muffin pan or 375 degrees for a dark, non-stick muffin pan.
  • Grease bottoms of jumbo muffin pan with vegetable shortening.
  • Prepare orange zest in a large bowl. Beat orange zest, milk, oil and egg with a wire whisk until well mixed. Using a large spoon, blend four, sugar, baking powder and salt and add all at once to liquid mixture, stirring just until flour is moistened. Batter will be lumpy; do not overmix.
  • Wash 1 cup cranberries. Put in blender on Chop (lowest setting) for 2 seconds ONLY. Fold in cranberries and nuts into muffin batter. Divide among 6 jumbo juffin cups.
  • Bake 20 to 25 minutes until a round toothpick pressed in the center of the muffin comes out clean. Let muffins cool about 5 minutes, then turn out onto a wire rack. Serve warm with butter.

WINNING CRANBERRY MUFFINS



Winning Cranberry Muffins image

Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 standard or 6 jumbo muffins.

Number Of Ingredients 10

1 cup fresh cranberries, quartered
8 tablespoons sugar, divided
1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup whole milk
1/3 cup vegetable oil
1 teaspoon grated lemon zest, optional
Cinnamon sugar

Steps:

  • Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.

Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

PANERA CRANBERRY ORANGE MUFFINS



Panera Cranberry Orange Muffins image

Enjoy a delicious batch of Panera cranberry orange muffins with this easy copycat recipe. These light and soft jumbo muffins have the sweet and tangy flavors of cranberries and orange zest. Vegan and gluten free friendly.

Provided by Emma

Categories     Muffins

Time 55m

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 tablespoon cornstarch
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup light olive oil or vegetable oil
1 ¼ cups granulated sugar
2 large eggs
½ cup whole milk
¼ cup orange juice
1 tablespoon orange zest
2 teaspoons vanilla extract
1 ½ cups fresh or frozen cranberries
1 tablespoon turbinado sugar

Steps:

  • Preheat the oven to 400°F and line a jumbo muffin pan with liners or squares of baking parchment.
  • Whisk the flour, cornstarch, baking soda, baking powder, and salt together until well blended.
  • Whisk together the oil, sugar, eggs, milk, orange juice, and vanilla extract until combined.
  • Mix the wet ingredients into the dry ingredients and stir to form a batter.
  • Fold in the orange zest and the cranberries.
  • Scoop ½ cup of batter into each jumbo muffin liner and sprinkle a pinch of turbinado sugar on top.
  • Bake at 400°F for 5 minutes, then bake at 350°F for 15 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Let them cool in the pan for 5-10 minutes, then let the muffins cool completely on a wire rack.

Nutrition Facts : Calories 389 kcal, Sugar 31 g, Sodium 552 mg, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 61 g, Fiber 2 g, Protein 6 g, Cholesterol 43 mg, UnsaturatedFat 10 g, ServingSize 1 serving

More about "jumbo cranberry citrus muffins recipes"

CRANBERRY ORANGE STREUSEL MUFFINS - BUNSEN BURNER …
cranberry-orange-streusel-muffins-bunsen-burner image
2021-01-02 Preheat oven to 425 °F. Spray a 12 cup muffin tin with non-stick cooking spray. Make the muffin batter. In a large bowl, whisk together the …
From bunsenburnerbakery.com
4.7/5 (12)
Total Time 35 mins
Category Muffins
Calories 331 per serving
  • Make the muffin batter. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, orange juice, orange zest, and vanilla. Slowly add in the flour, baking powder, salt, and cinnamon. Mix until just combined and no dry streaks of flour remain. Fold in the cranberries.
  • Make the streusel topping. Combine the sugar, flour, butter and orange zest in a small bowl. Using a pastry blender or fork, cut the butter into the dry ingredients until the streusel has the texture of clumpy, wet sand. Sprinkle the streusel evenly over the tops of the 12 muffins.


CRANBERRY CITRUS MUFFINS | KITCHEN CONFIDANTE
cranberry-citrus-muffins-kitchen-confidante image
2015-12-13 Instructions. Preheat oven to 350°F. Prepare 1 1/2 muffin pans by lining with cupcake liners. In a medium bowl, whisk together flour, baking soda …
From kitchenconfidante.com
Reviews 3
Category Bread, Breakfast, Brunch
Cuisine American
Estimated Reading Time 2 mins
  • In a medium bowl, whisk together flour, baking soda and salt, and set aside. Zest the clementine/mandarin oranges and Meyer lemon and stir into the flour mixture. Set aside the citrus.
  • In the bowl of an electric mixer, cream butter and sugar together. Add vanilla and egg, mix well. Squeeze the juice of the citrus and add 1/4 cup of the citrus juice into the buttermilk. Add the buttermilk and flour mixture in batches, alternating. Stir in the cranberries.
  • Spoon the batter into the muffin pans, filling to about 2/3 full. Bake for about 18 minutes, or until golden and a toothpick inserted in the center comes out clean and the cake is springy to the touch.


CRANBERRY-CITRUS MUFFINS RECIPE | MYRECIPES
cranberry-citrus-muffins-recipe-myrecipes image
2017-11-15 Whisk together oil and next 5 ingredients (through egg) in a medium bowl. Make a well in center of flour mixture; add oil mixture, stirring just until …
From myrecipes.com
4/5 (1)
Total Time 53 mins
Servings 12
Calories 238 per serving
  • Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, granulated sugar, baking powder, and salt in a large bowl. Whisk together oil and next 5 ingredients (through egg) in a medium bowl. Make a well in center of flour mixture; add oil mixture, stirring just until flour mixture is moist. Fold in cranberry mixture. Spoon the batter into 12 muffin cups coated with cooking spray. Sprinkle sugar evenly over muffins. Bake at 375° for 33 minutes.


JUMBO CRANBERRY ORANGE MUFFINS RECIPE - …
jumbo-cranberry-orange-muffins image
2014-01-07 Preheat oven to 400℉ (200℃).. Grease and flour jumbo muffin tin.. Sift dry ingredients into bowl; make a well in the centre. Combine egg, …
From recipeland.com
4/5 (193)
Total Time 35 mins
Servings 6
Calories 298 per serving


10 BEST JUMBO MUFFIN RECIPES - YUMMLY
10-best-jumbo-muffin-recipes-yummly image

From yummly.com


JUMBO ORANGE CRANBERRY MUFFINS - MUFFIN TIN RECIPES
2021-02-27 Add flour, baking powder, soda, salt, and sugar to a large bowl and whisk until combined. Add egg, melted butter, juice, zest, and buttermilk to the bowl and combine with a …
From muffintinrecipes.com
5/5 (1)
Total Time 27 mins
Category Dessert
Calories 199 per serving
  • Using a zester, remove outer orange zest skin. Do not zest more than the top layer because the pith is bitter. Once zested, roll orange on a hard surface to get juices flowing. Slice it in half and juice. You should have 1/3 cup of juice.


CRANBERRY-CITRUS MUFFINS RECIPE | MYRECIPES
1997-09-01 Recipes; Cranberry-Citrus Muffins; Cranberry-Citrus Muffins. Rating: 4.5 stars. 2 Ratings. 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 …
From myrecipes.com
4.5/5 (2)
Calories 159 per serving
Servings 18
  • Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 8 ingredients (milk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Sprinkle turbinado sugar evenly over batter.
  • Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.


ORANGE CRANBERRY MUFFINS - SIZZLING EATS
2020-11-08 Add flour, baking powder, soda, salt, and sugar to a large bowl and whisk until combined. Add egg, melted butter, juice, zest, and buttermilk to the bowl and combine with a …
From sizzlingeats.com
5/5 (1)
Total Time 27 mins
Category Dessert
Calories 199 per serving
  • Using a zester, remove outer orange zest skin. Do not zest more than the top layer because the pith is bitter. Once zested, roll orange on a hard surface to get juices flowing. Slice it in half and juice. You should have 1/3 cup of juice.


DRIED CRANBERRY MUFFINS | JUMBO CRANBERRY MUFFIN RECIPE ...
2020-08-03 How To Make Cranberry Muffins. This recipe makes 12 regular muffins or 6 jumbo muffins. Preheat the oven to 375 degrees. Spray muffin tins with baking spray or coat well with shortening or butter and flour, discarding any excess flour from tins after coating. In a medium bowl, sift together flour, baking powder and salt and set aside.
From dailydietdish.com
Estimated Reading Time 3 mins


CRANBERRY ORANGE MUFFINS - GLUTEN FREE, EGGLESS - JUST AS ...
2021-08-23 Instructions. Preheat the oven to 425°F. Grease a jumbo muffin tin and set aside. In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside. In a separate bowl, stir the melted butter with the sugar until combined. Add the prepared egg replacer and vanilla, then mix in the orange juice.
From justastasty.com
Category Breakfast, Dessert, Snack
Total Time 45 mins


BEST JUMBO BLUEBERRY MUFFIN RECIPE - ALL INFORMATION ABOUT ...
Moist Jumbo Blueberry Muffins - Mama Needs Cake trend mamaneedscake.com. Jumbo Blueberry Muffins Bakery style muffins made with fresh blueberries with a sugary topping.Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs 2 tsp baking powder 1/2 tsp salt 2 cups flour 1/2 cup milk 2 …
From therecipes.info


CRANBERRY JUMBO MUFFINS RECIPES
Recipe Jumbo Blueberry Muffins (or Cranberry) Preheat the oven to 350 °F. Grease a 12-cup muffin tin. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Cream together the oil and sugar in a separate bowl.
From tfrecipes.com


JUMBO CRANBERRY ORANGE MUFFINS RECIPE - FOOD NEWS
Jumbo Cranberry Orange Muffins Recipe. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. Stir in the fresh orange zest and 1 cup of the cranberries. Spoon the muffin batter into prepared pan. Press the remaining 1/2 cup of cranberries into tops of each muffin. Tender muffins feature cranberries, toasted …
From foodnewsnews.com


JUMBO CRANBERRY CITRUS MUFFINS | RECIPE | CRANBERRY ...
Feb 23, 2019 - These cranberry orange muffins will be a delicious treat to wake up to. They're bursting with citrus flavor. Perfectly sweet and tart with the cranberries.
From pinterest.com.au


RECIPE JUMBO BLUEBERRY MUFFINS (OR CRANBERRY) - YOUTUBE
Recipe - Jumbo Blueberry Muffins (or Cranberry)INGREDIENTS: 4 eggs 2 cups milk 1 cup oil 2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract i...
From youtube.com


CRANBERRY CITRUS MUFFINS RECIPE
Cranberry citrus muffins recipe. Learn how to cook great Cranberry citrus muffins . Crecipe.com deliver fine selection of quality Cranberry citrus muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry citrus muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


JUMBO CRANBERRY CITRUS MUFFINS RECIPE | JUMBO MUFFIN ...
Jun 11, 2019 - These cranberry orange muffins will be a delicious treat to wake up to. They're bursting with citrus flavor. Perfectly sweet and tart with the cranberries.
From pinterest.ca


JUMBO CRANBERRY CITRUS MUFFINS | JUMBO MUFFINS, JUMBO ...
Mar 4, 2015 - These cranberry orange muffins will be a delicious treat to wake up to. They're bursting with citrus flavor. Perfectly sweet and tart with the cranberries. Mar 4, 2015 - These cranberry orange muffins will be a delicious treat to wake up to. They're bursting with citrus flavor. Perfectly sweet and tart with the cranberries. Pinterest. Today. Explore. When …
From pinterest.ca


JUMBO CRANBERRY ORANGE NUT MUFFINS RECIPE - WEBETUTORIAL
Jumbo cranberry orange nut muffins is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jumbo cranberry orange nut muffins at your home.. The ingredients or substance mixture for jumbo cranberry orange nut muffins recipe that are useful to cook such type of recipes are:
From webetutorial.com


JUMBO CRANBERRY CITRUS MUFFINS - MASTERCOOK
Jumbo Cranberry Citrus Muffins. Jumbo Cranberry Citrus Muffins. Date Added: 2/23/2019 Source: www.justapinch.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show …
From mastercook.com


JUMBO CRANBERRY ORANGE MUFFIN RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Jumbo Cranberry Orange Muffin Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Caramel Apples Healthy Homemade Caramel Sauce Healthy Caramel Syrup Amazing Healthy Oatmeal Chocolate Chip Cookies ...
From recipeshappy.com


JUMBO CRANBERRY CITRUS MUFFINS RECIPES
Recipes; Cranberry-Citrus Muffins; Cranberry-Citrus Muffins. Rating: 4.5 stars. 2 Ratings. 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews Turbinado sugar, with its coarse texture and mild molasses flavor, helps make the topping for these muffins extra-special. But granulated sugar also works well. …
From tfrecipes.com


Related Search