Jumbo Chocolate Pecan Christmas Fudge Pie Recipes

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PECAN FUDGE PIE



Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

JUMBO CHOCOLATE PECAN CHRISTMAS FUDGE PIE



Jumbo Chocolate Pecan Christmas Fudge Pie image

Make and share this Jumbo Chocolate Pecan Christmas Fudge Pie recipe from Food.com.

Provided by Sharon123

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 1/4 cups chocolate wafer crumbs
1/3 cup butter, melted
1/2 cup butter, softened
3/4 cup brown sugar
3 eggs
12 ounces semisweet chocolate morsels
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 cup flour
1 cup pecans, coarsely chopped
sweetened whipped cream
chocolate syrup
maraschino cherry, with stems removed
mint sprig

Steps:

  • Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
  • bottom and sides of a 9-inch tart pan or pie plate.
  • Bake at 350*F. for 6-8 minutes.
  • Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
  • crust.
  • Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
  • rack.
  • Before serving, pipe sweetened whipped cream on each piece and drizzle.
  • with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!

Nutrition Facts : Calories 694, Fat 44.4, SaturatedFat 20.9, Cholesterol 122.2, Sodium 323.1, Carbohydrate 69, Fiber 5, Sugar 48.4, Protein 7.7

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