Julies South Of The Border Tacos Recipes

SOUTH-OF-THE-BORDER ESSENTIALS: FISH TACO SAUCE

South-of-the-Border Essentials: Fish Taco Sauce image

Cinco De Mayo is coming up... time to get your game on. This is something new I came up for fish tacos. Easy/Peasy to make, and totally compliments a good fish taco. My fav is a breaded/fried piece of cod, sliced, put into a taco shell with some pickled cabbage and drizzled with this sauce... I am including the cabbage...

Provided by Andy Anderson !

Time 10m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
1/2 c sour cream
1/3 c mayonnaise, plain variety, i prefer duke's
2 Tbsp lime juice, freshly squeezed
1 Tbsp adobo sauce, from a can of chipotles in adobo sauce
1 tsp garlic powder
1/2 tsp dehydrated onions, ground to a powder, or regular onion powder
1/2 tsp salt, kosher variety, fine grind
1/4 tsp black pepper, freshly ground
OPTIONAL ITEMS
1 dash(es) fish sauce, for awesome depth

Steps:

1. PREP/PREPARE
2. You will need a non-reactive (like glass) container to make and store this sauce.
3. Gather your ingredients (mise en place).
4. Whisk all the ingredients together.
5. Cover and let rest in the fridge for an hour or two before use.
6. THE CABBAGE SLAW
7. Add some thinly sliced, and chopped cabbage to a bowl, put in the juice of one lime, some salt and pepper, and let rest until the cabbage begins to wilt... that is it.
8. PLATE/PRESENT
9. Use the sauce on your favorite tacos. Enjoy.
10. Keep the faith, and keep cooking.

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