Julies Sheperds Pie Recipes

EASY SHEPHERD'S PIE

Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

JULIE'S SHEPERD'S PIE

Julie's Sheperd's Pie image

This is a tailored version of Sheperd's pie, with veggies to suit my picky husband!

Provided by GODDESSJULES

Categories Vegetable Casserole

Time 8h40m

Yield 4

Number Of Ingredients 12

Ingredients

3 medium potatoes, coarsely chopped
1 cup coarsely chopped fresh cauliflower
½ cup milk
1 beef bouillon cube
¼ cup warm water
1 pound beef stew meat, cut into small pieces
3 strips bacon, chopped
¾ cup chopped carrot
¼ cup chopped onion
2 cloves garlic, minced
1 tomato, chopped
½ cup shredded Cheddar cheese

Steps:

Bring a pot of water to a boil; add the potatoes and cauliflower and cook at a boil until soft, about 20 minutes. Drain and transfer to a large bowl. Pour the milk over the mixture and mash with a potato masher until smooth.
Crumble the beef bouillon cube into the water; whisk until the bouillon is dissolved. Pour into a slow cooker. Add the stew meat, bacon, carrot, onion, garlic, and tomato to the slow cooker. Spread the mashed cauliflower and potato mixture over the meat and vegetable mixture. Sprinkle the Cheddar cheese over the top.
Set the slow cooker to Low and cook for 8 hours, or, if you prefer, at High for 4 hours.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 36.3 g, Cholesterol 87.5 mg, Fat 23.9 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 10.5 g, Sodium 558.5 mg, Sugar 6 g

JULIE'S SHEPERD'S PIE

Julie's Sheperd's Pie image

This is a tailored version of Sheperd's pie, with veggies to suit my picky husband!

Provided by GODDESSJULES

Categories Vegetable Casserole

Time 8h40m

Yield 4

Number Of Ingredients 12

Ingredients

3 medium potatoes, coarsely chopped
1 cup coarsely chopped fresh cauliflower
½ cup milk
1 beef bouillon cube
¼ cup warm water
1 pound beef stew meat, cut into small pieces
3 strips bacon, chopped
¾ cup chopped carrot
¼ cup chopped onion
2 cloves garlic, minced
1 tomato, chopped
½ cup shredded Cheddar cheese

Steps:

Bring a pot of water to a boil; add the potatoes and cauliflower and cook at a boil until soft, about 20 minutes. Drain and transfer to a large bowl. Pour the milk over the mixture and mash with a potato masher until smooth.
Crumble the beef bouillon cube into the water; whisk until the bouillon is dissolved. Pour into a slow cooker. Add the stew meat, bacon, carrot, onion, garlic, and tomato to the slow cooker. Spread the mashed cauliflower and potato mixture over the meat and vegetable mixture. Sprinkle the Cheddar cheese over the top.
Set the slow cooker to Low and cook for 8 hours, or, if you prefer, at High for 4 hours.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 36.3 g, Cholesterol 87.5 mg, Fat 23.9 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 10.5 g, Sodium 558.5 mg, Sugar 6 g

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