Julies Pizza Cookie Recipes

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THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY



The Softest Sugar Cookies Ever Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles

Provided by Julie Klink

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 13

3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 egg
½ cup sour cream
1 teaspoon vanilla extract
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
food coloring, for decorating
sprinkles, for decorating

Steps:

  • In a medium bowl, whisk the flour, baking soda, and salt to combine.
  • In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
  • Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
  • Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
  • Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
  • Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
  • Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
  • Frost the cooled cookies and decorate as you wish.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

JULIE'S PIZZA COOKIE



Julie's Pizza Cookie image

This cookie pizza is great for group gatherings, slumber parties, or just a treat for the family! It's very easy to make! Enjoy!

Provided by Julie

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 16

Number Of Ingredients 12

½ cup packed brown sugar
¼ cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 cup mini semi-sweet chocolate chips
1 cup sweetened whipped cream
¼ cup chopped walnuts
¼ cup flaked coconut
½ cup candy-coated milk chocolate pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar, and butter until smooth. Mix in egg and vanilla. Combine the flour and baking soda; stir into the batter. Dough will be stiff. Mix in mini chocolate chips. Spread or pat dough onto an ungreased 12 inch pizza pan or cookie sheet.
  • Bake for 15 minutes in the preheated oven, or until golden brown; let cool.
  • Just before serving, spread cookie with whipped cream. Sprinkle with nuts, coconut and chocolate candies. Cut into wedges. Refrigerate any remaining pizza cookie.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 30.2 g, Cholesterol 30.6 mg, Fat 13.1 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 100.1 mg, Sugar 20.7 g

JULIE'S PIZZA COOKIE



Julie's Pizza Cookie image

This cookie pizza is great for group gatherings, slumber parties, or just a treat for the family! It's very easy to make! Enjoy!

Provided by Allrecipes Member

Categories     Bar Cookies

Yield 16

Number Of Ingredients 12

½ cup packed brown sugar
¼ cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 cup mini semi-sweet chocolate chips
1 cup sweetened whipped cream
¼ cup chopped walnuts
¼ cup flaked coconut
½ cup candy-coated milk chocolate pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar, and butter until smooth. Mix in egg and vanilla. Combine the flour and baking soda; stir into the batter. Dough will be stiff. Mix in mini chocolate chips. Spread or pat dough onto an ungreased 12 inch pizza pan or cookie sheet.
  • Bake for 15 minutes in the preheated oven, or until golden brown; let cool.
  • Just before serving, spread cookie with whipped cream. Sprinkle with nuts, coconut and chocolate candies. Cut into wedges. Refrigerate any remaining pizza cookie.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 30.2 g, Cholesterol 30.6 mg, Fat 13.1 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 100.1 mg, Sugar 20.7 g

JULIE'S PIZZA COOKIE



Julie's Pizza Cookie image

This cookie pizza is great for group gatherings, slumber parties, or just a treat for the family! It's very easy to make! Enjoy!

Provided by Julie

Categories     Bar Cookies

Yield 16

Number Of Ingredients 12

½ cup packed brown sugar
¼ cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 cup mini semi-sweet chocolate chips
1 cup sweetened whipped cream
¼ cup chopped walnuts
¼ cup flaked coconut
½ cup candy-coated milk chocolate pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar, and butter until smooth. Mix in egg and vanilla. Combine the flour and baking soda; stir into the batter. Dough will be stiff. Mix in mini chocolate chips. Spread or pat dough onto an ungreased 12 inch pizza pan or cookie sheet.
  • Bake for 15 minutes in the preheated oven, or until golden brown; let cool.
  • Just before serving, spread cookie with whipped cream. Sprinkle with nuts, coconut and chocolate candies. Cut into wedges. Refrigerate any remaining pizza cookie.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 30.2 g, Cholesterol 30.6 mg, Fat 13.1 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 100.1 mg, Sugar 20.7 g

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