Julies Pasta Sauce Recipes

ROASTED JULIET TOMATOES WITH GARLIC AND HERBS RECIPE - (4.1/5)

Steps:

• Preheat oven to 400 F. Layer your Juliet tomatoes to cover the bottom of your roasting pan. Sprinkle the remaining ingredients over the entire layer of tomatoes. Bake for approx. 45 minutes stirring at least once.

EASY PASTA BOLOGNESE

Steps:

• Bring a large pot of water to a boil & prepare noodles.
• Meanwhile, in a large saucepan on medium heat, add bacon and fry until almost crisp.
• Add chopped onion and cook until tender.
• Add ground beef and cook until no longer pink.
• Add olive oil, milk, wine, and tomato paste. Reduce on medium low.
• Stir parmesan into the sauce. Add noodles to your saucepan & toss.
• Add a few large spoonfuls of pasta water to thin sauce if desired. Serve with parmesan & fresh basil.

BAKED SPAGHETTI

Steps:

• Heat a large pot over medium-low heat, add onions and cook until translucent. Add red chili flakes and fresh minced garlic, cook until garlic turns a golden color.
• Add the beef and cook until fully browned, season with Italian seasoning, granulated garlic, onion powder, salt, and pepper. Add the red sauce, fresh basil, stir and let it simmer covered over medium-low heat for 20 minutes.
• While the sauce is simmering, cook one pound of spaghetti in boiling salted water. Drain and set aside. In a mixing bowl, combine the ricotta, parmesan, basil, parsley, and salt and pepper until evenly combined.
• Preheat your oven to 400 degrees F. Place the cooked spaghetti in a casserole dish and combine it with the ricotta mixture and meat sauce. Add the mozzarella cheese and extra parmesan cheese on top and place it in the oven for 5-10 minutes or until the mozzarella cheese is completely melted. Remove from the oven and let cool for 10 minutes before serving.

JULIE'S PASTA SAUCE

Steps:

• Saute onion and garlic in olive oil until tender (not brown).
• In large dutch oven place all ingedients mixing well.
• Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.

JULIES PASTA

Steps:

• pappardelle noodles The best ones are at Bristol Farms They are egg noodles They didn't have any the other day so I used the egg noodles from Trader Joes. Not nearly as good, but better than regular noodles. Freshly grated Parmesan cheese Heat oil in heavy large pot over medium high heat. Add bacon and saute until brown, about 6 minutes. Add onion, celery, carrot,, garlic, and thyme; saute 5 minutes. Add veal and pork; saute until brown and cooked through, breaking up meat with back of fork, about 10 minutes. Add wine and bay leaves. Simmer until liquid is slightly reduced, about 10 minutes. Add broth and tomato puree. Reduce heat to medium low; simmer until sauce thickens, stirrint ofte, about 1 hour 15 minutes. Season with salt and pepper. I also use green tabasco to taste. I make this a day before I am going to serve it since it is better the second day. Just bring it to a simmer before using. Boil your pasta and serve. I like to keep my pasta separate from my sauce so everyone can have the pasta-sauce ratio that they prefer. Serve with Parmesan cheese.