Julies Kiwi Mandarin Dressing Recipes

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JULIE'S KIWI MANDARIN DRESSING



Julie's Kiwi Mandarin Dressing image

Once upon a time, in the recipe request section of an online bulletin board, someone asked for a kiwi mandarin salad dressing. I looked all over for one online, but no luck. So I went to the store and got myself a bunch o' kiwis and such, and came up with one of my own. I had it with dinner that night, and it was darn tasty! The folks on the other board have had it, too, and say they really like it.

Provided by Julesong

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 ripe kiwi fruits
1 (11 ounce) can mandarin oranges or 2 mandarin oranges (fresh would be better and sweeter)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper
1/2 teaspoon sugar (to taste, try it without, first)
3 tablespoons extra virgin olive oil ("or" more)
1 tablespoon rice wine vinegar (to taste)
1 tablespoon rice cooking wine
1/2 teaspoon lime juice
2 dashes Tabasco sauce

Steps:

  • Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
  • They won't be completely liquid because they have a fair amount of fiber in them.
  • Place in a bowl.
  • If using canned mandarins, rinse them well (they usually come in syrup).
  • If using fresh, peel and separate the mandarins.
  • Then process them well.
  • Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
  • Add the remaining ingredients and whisk well.
  • Pour over field greens salad mix and enjoy!
  • Pine nuts make a nice garnish for this dressing.
  • Note: I created this recipe as a request from a user on an online bulletin board.
  • Fresh mandarins are preferred, rather than canned, for sure.
  • Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.

Nutrition Facts : Calories 182.8, Fat 10.8, SaturatedFat 1.4, Sodium 295.1, Carbohydrate 22.3, Fiber 3.7, Sugar 15.6, Protein 1.5

MANDARIN ORANGE SALAD WITH KIWI



Mandarin Orange Salad With Kiwi image

This is only a 1 point salad. You don't need to add any dressing to this because of the flavors of the fruit. You can add a nice light vinegrate.

Provided by Audrey M

Categories     Brunch

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

6 cups mixed salad greens
2 kiwi fruits, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
2 -3 slices thin red onions

Steps:

  • Rinse the salad greens thoroughly and dry.
  • Arrange greens on 4 individual plates.
  • Scatter the kiwi, mandarin oranges, and red onions attractively on top.

Nutrition Facts : Calories 67.4, Fat 0.4, Sodium 2.9, Carbohydrate 16.7, Fiber 2.6, Sugar 12, Protein 1.1

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