Julies Frozen Cranberry Salad Recipes

FROZEN CRANBERRY SALAD

Steps:

• Mix first 5 ingredients, including the pineapple juice.
• Gently fold in cool whip until thoroughly blended.
• Place in a 9x13x2 in container, or line muffin cups with paper.
• Freeze overnight.

FROZEN CRANBERRY SALAD

Steps:

• In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

FROZEN CRANBERRY SALAD

Steps:

• Crush the cranberry sauce with a fork. Add lemon juice. Spoon into a mold 3/4 full.
• Whip the whipping cream and fold in the yogurt, powdered sugar, and walnuts.
• Freeze for 6 to 8 hours.
• Remove from the freezer and let thaw 4 to 5 minutes. Turn out onto a serving plate and serve. Using a thin knife makes it easier.

FROZEN CRANBERRY SALAD

Steps:

• Grind up cranberries.
• Mix cranberries, marshmallows and sugar and let stand overnight.
• Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
• Serve as desert, cut in squares on a bed of pretty greens.

FESTIVE CRANBERRY SALAD

Steps:

• In a bowl, combine milk and lemon juice; mix well.
• Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
• Spoon into a 13x9 inch baking dish.
• Freeze until firm, 4 hours or overnight.
• Cut into squares.

FROZEN CRANBERRY SALAD (WITHOUT MARSHMALLOWS)

Steps:

• Mix together all ingredients, pour into a glass casserole dish (I use just the regular size one), and freeze.
• Remove from freezer about an hour before dinner.
• Cut into squares and serve.