CREAMY RASPBERRY VINAIGRETTE
Creamy raspberry vinaigrette is a delicious, healthier homemade salad dressing recipe perfect for any salad!
Provided by Julia
Categories Salsas, Sauces, Spreads, Dips, Dressings
Time 10m
Number Of Ingredients 7
Steps:
- Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
- After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
- Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
- Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
- Using a fine strainer, strain the raspberry mixture into a bowl, separating the pulp from the syrup. Press the raspberry pulp into the strainer to get out as much liquid as possible. Save the raspberry pulp for a smoothie or to put on ice cream later, and use the raspberry syrup for this dressing.
- In a small blender (I used my magic bullet), combine all of the ingredients, including the raspberry syrup. Blend until completely combined and creamy. If you don't have a blender, you can whisk all of the ingredients together in a bowl vigorously.
- Serve on your favorite salads!
Nutrition Facts : Calories 134 calories, Carbohydrate 7 grams carbohydrates, Fat 12 grams fat, Fiber 2 grams fiber, ServingSize 2 Tbsp, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CREAMY RASPBERRY VINAIGRETTE
This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!
Provided by Geema
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Puree berries in food processor or blender.
- Press puree through a fine sieve with the back of a wooden spoon.
- You need at least 3/4 cup of puree.
- Add vinegar and sugar to blender; blend until smooth.
- With blender running, slowly add oil, then slowly add half and half.
- Return berry puree to blender and mix well.
- Refrigerate until ready to serve, then shake well.
RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING
This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Add all ingredients to a blender and blend until thoroughly mixed and creamy.
- Refrigerate until serving time.
Nutrition Facts : Calories 1371.5, Fat 122.7, SaturatedFat 24.1, Cholesterol 54.3, Sodium 230.3, Carbohydrate 73.3, Fiber 0.8, Sugar 60.4, Protein 1.3
JULIE'S CREAMY RASPBERRY VINAIGRETTE
Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good.
Provided by mpk911lady
Categories Salad Dressings
Time 15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in the blender and blend until smooth.
- Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
- **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.
Nutrition Facts : Calories 66.8, Fat 4.9, SaturatedFat 0.9, Cholesterol 1.8, Sodium 2.1, Carbohydrate 5.8, Fiber 0.5, Sugar 5.1, Protein 0.2
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