Julies Creamy Raspberry Vinaigrette Recipes

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CREAMY RASPBERRY VINAIGRETTE



Creamy Raspberry Vinaigrette image

Creamy raspberry vinaigrette is a delicious, healthier homemade salad dressing recipe perfect for any salad!

Provided by Julia

Categories     Salsas, Sauces, Spreads, Dips, Dressings

Time 10m

Number Of Ingredients 7

1.5 cups fresh raspberries
1 tablespoon water
1/3 cup olive oil or grapeseed oil
3 tablespoons white vinegar
1/3 cup plain yogurt*
1 Tbsp honey, to taste
3/4 teaspoon salt

Steps:

  • Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
  • After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
  • Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
  • Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
  • Using a fine strainer, strain the raspberry mixture into a bowl, separating the pulp from the syrup. Press the raspberry pulp into the strainer to get out as much liquid as possible. Save the raspberry pulp for a smoothie or to put on ice cream later, and use the raspberry syrup for this dressing.
  • In a small blender (I used my magic bullet), combine all of the ingredients, including the raspberry syrup. Blend until completely combined and creamy. If you don't have a blender, you can whisk all of the ingredients together in a bowl vigorously.
  • Serve on your favorite salads!

Nutrition Facts : Calories 134 calories, Carbohydrate 7 grams carbohydrates, Fat 12 grams fat, Fiber 2 grams fiber, ServingSize 2 Tbsp, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CREAMY RASPBERRY VINAIGRETTE



Creamy Raspberry Vinaigrette image

This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!

Provided by Geema

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

10 ounces fresh raspberries or 10 ounces strawberries
1/4 cup raspberry vinegar
1/3 cup sugar
3/4 cup canola oil
1/2 cup half-and-half

Steps:

  • Puree berries in food processor or blender.
  • Press puree through a fine sieve with the back of a wooden spoon.
  • You need at least 3/4 cup of puree.
  • Add vinegar and sugar to blender; blend until smooth.
  • With blender running, slowly add oil, then slowly add half and half.
  • Return berry puree to blender and mix well.
  • Refrigerate until ready to serve, then shake well.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING



Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing image

This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Add all ingredients to a blender and blend until thoroughly mixed and creamy.
  • Refrigerate until serving time.

Nutrition Facts : Calories 1371.5, Fat 122.7, SaturatedFat 24.1, Cholesterol 54.3, Sodium 230.3, Carbohydrate 73.3, Fiber 0.8, Sugar 60.4, Protein 1.3

JULIE'S CREAMY RASPBERRY VINAIGRETTE



Julie's Creamy Raspberry Vinaigrette image

Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good.

Provided by mpk911lady

Categories     Salad Dressings

Time 15m

Yield 25 serving(s)

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries
1/3 cup sugar
1/4 cup seasoned rice wine vinegar
1/2 cup vegetable oil
1/2 cup half-and-half

Steps:

  • Put all the ingredients in the blender and blend until smooth.
  • Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
  • **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.

Nutrition Facts : Calories 66.8, Fat 4.9, SaturatedFat 0.9, Cholesterol 1.8, Sodium 2.1, Carbohydrate 5.8, Fiber 0.5, Sugar 5.1, Protein 0.2

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