Julies Chicken Enchilada Casserole Recipes

CHICKEN ENCHILADA CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
• In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

JULIE'S CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix together all the filling ingredients.
• Layer the bottom of a 9x13 inch baking dish with 1/3 of the tortilla strips.
• Top with 1/3 chicken filling and 1/3 cheddar cheese.
• Repeat layering with remaining ingredients.
• Then for the topping: pour can of enchilada sauce over all and sprinkle with grated Monterey jack cheese.
• Bake for 30 minutes then let stand about 10 minutes (if you can keep everybody away from it, that is).
• Enjoy!