Julies Bacon Wrapped Turkey Meatballs Recipes

BACON-WRAPPED TURKEY MEATBALLS

Bacon-Wrapped Turkey Meatballs image

These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.

Provided by fabeveryday

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

cooking spray
1 pound ground turkey
½ cup bread crumbs
1 large egg
¼ cup finely chopped onion
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
8 slices bacon, cut in half
16 toothpicks
½ cup teriyaki sauce, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 17.2 g, Cholesterol 150.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 2127.8 mg, Sugar 6.5 g

GERMAN-STYLE BACON-WRAPPED TURKEY MEATBALLS

German-Style Bacon-Wrapped Turkey Meatballs image

Oktoberfest is a wonderful time of year, and I made these appetizers to highlight what reminds me of Königsberger Klopse, dressed up with Black Forest speck. If you can't find speck (a German dry cured bacon), prosciutto is the next closest substitute. Feel free to serve with senf (German mustard) und weissbier (wheat beer). Prost!

Provided by thedailygourmet

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 36

Number Of Ingredients 9

Ingredients

1 ¼ pounds ground turkey
½ cup panko bread crumbs
1 egg
1 tablespoon Ketchup
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon salt
½ teaspoon ground black pepper
2 (3 ounce) packages prosciutto (thin sliced)

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
Bake in the preheated oven until no longer pink in the center, about 25 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 1.3 g, Cholesterol 21 mg, Fat 2.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 180.1 mg, Sugar 0.1 g

JULIE'S BACON-WRAPPED TURKEY MEATBALLS

Julie's Bacon-Wrapped Turkey Meatballs image

Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.

Provided by Jewelz

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 pound hickory-smoked bacon
1 pound ground turkey
½ cup bread crumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
Cut each slice of bacon in half, crosswise.
Mix together turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, pepper, and salt in a large bowl. Form mixture into 1-inch meatballs and wrap each meatball with bacon. Place on the prepared baking sheet making sure the bacon ends are tucked under the bottom of the meatballs.
Cook in the preheated oven until meatballs are golden brown, about 20 minutes. Switch the oven to broil, and broil on high until bacon is browned, 3 to 5 minutes.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 12.4 g, Cholesterol 165.5 mg, Fat 26 g, Fiber 0.8 g, Protein 39.6 g, SaturatedFat 7.8 g, Sodium 1371.7 mg, Sugar 1.7 g

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