Julies Alabama White Sauce Recipes

ALABAMA WHITE SAUCE

Steps:

• Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.

JULIE'S ALABAMA WHITE SAUCE

Steps:

• For the sauce, mix all ingredients in blender until smooth, about 1 minute.
• Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
• Nice on BBQ grilled chicken.
• Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.

JULIE'S SPAGETTI SAUCE

Steps:

• In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
• In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
• Be sure not to burn. Add to sauce and don't clean the pan.
• In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
• In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
• In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
• In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
• Simmer 4 hrs, stirring occasionally.