Julienne Of Veal Poultry Pork Microwave Recipes

JULIENNE OF VEAL/POULTRY/PORK (MICROWAVE)

Steps:

• In a microwave safe casserole or baking pan, place 1 tbl. butter. Microwave on High for 30 seconds. Add the green onion, mushrooms, and bell pepper, stir, and microwave on High for 3 minutes, stirring once.
• Add the julienned meat, and cook an additional 2 minutes, stirring once.
• With a slotted spoon, remove all the solids from the pan and set aside. Pour the juice into a measuring cup and add enough water or broth to make 1/2 cup.
• Put 1 tbsp butter in the pan and stir in the flour completely. Cook for 1 minute on High. Gradually whisk in the juices, wine and half-and-half or cream. Return to the microwave and cook for 3 minutes, stirring after each minute.
• Stir in the meat and veggies, add a couple of gratings of whole nutmeg, and salt and pepper to taste. Cook on High for 2 minutes or until heated through.
• Serve over hot noodles or rice. Sprinkle with minced parsley, if desired.

POULTRY AND PASTA WITH PEARS, CRANBERRIES, AND WALNUTS

Steps:

• While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
• Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
• Cook over medium-high heat until all ingredients are hot.
• Drain and serve pasta with a serving of the hot mix on top.

JULIENNE OF CARROTS IN HONEY GLAZE

Steps:

• Using vegetable peeler or food processor, shred carrots into long strands.
• In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
• Drain and refresh under cold running water and drain again.
• In skillet, melt butter over medium heat.
• Stir in honey and lemon juice and mix well.
• Add carrots.
• Stir and toss 2-3 minutes or until carrots are heated through and well coated.
• Season with pepper and nutmeg to taste.

JAPANESE TAKANA PORK - MICROWAVE RECIPE

Steps:

• Slice the pork into 2-cm strips then marinate it with the grated ginger, sake, soy sauce and sesame oil for 30 minutes.
• Drain the shiitake then remove the stem. Slice the head thinly. Chop the onion and the scallions. Slice the carrot into thin strips.
• Mix the pork and vegetables in a microwave-safe bowl then cover/wrap it with a microwave-safe kitchen wrap. Put in the microwave then cook for 5 minutes using 600W.
• Take out from the microwave then add the cornstarch water then mix.
• Put back the cover/wrap then microwave for 1 minute. Let it stand for 2 minutes before taking the cover.
• Mix well before serving.