Julienne Of Veal Poultry Pork Microwave Recipes

JULIENNE OF VEAL/POULTRY/PORK (MICROWAVE)

Steps:

• In a microwave safe casserole or baking pan, place 1 tbl. butter. Microwave on High for 30 seconds. Add the green onion, mushrooms, and bell pepper, stir, and microwave on High for 3 minutes, stirring once.
• Add the julienned meat, and cook an additional 2 minutes, stirring once.
• With a slotted spoon, remove all the solids from the pan and set aside. Pour the juice into a measuring cup and add enough water or broth to make 1/2 cup.
• Put 1 tbsp butter in the pan and stir in the flour completely. Cook for 1 minute on High. Gradually whisk in the juices, wine and half-and-half or cream. Return to the microwave and cook for 3 minutes, stirring after each minute.
• Stir in the meat and veggies, add a couple of gratings of whole nutmeg, and salt and pepper to taste. Cook on High for 2 minutes or until heated through.
• Serve over hot noodles or rice. Sprinkle with minced parsley, if desired.

DELICIOUS VEAL AND PORK BOLOGNESE SAUCE

Steps:

• Heat the oil in a large heavy-bottomed pot over medium heat.
• Add in the diced bacon and saute until beginning to brown (about 5 minutes).
• Add in the onion, celery, carrot, garlic, thyme, basil, dryed pepper flakes and bay leaves; saute for about 5-6 minutes.
• Add in tomato paste; cook stiring with a wooden spoon for 2 minutes.
• Then add in the ground veal and pork; cook until cooked through and well browned (about 12 minutes, the meat should be BROWNED well!).
• Add in the wine then simmer for about 8 minutes uncovered.
• Add in the broth and crushed tomatoes; reduce heat to low, cover and simmer for 1 hour, stirring often with a wooden spoon.
• Uncover and season with salt and pepper; simmer for another hour or more (uncovered).
• If you prefer a creamy sauce, add in about 1/4 cup whipping cream towards the end of cooking.
• Serve over cooked pasta and top with parmesan cheese.

POULTRY AND PASTA WITH PEARS, CRANBERRIES, AND WALNUTS

Steps:

• While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
• Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
• Cook over medium-high heat until all ingredients are hot.
• Drain and serve pasta with a serving of the hot mix on top.

JULIENNE OF CARROTS IN HONEY GLAZE

Steps:

• Using vegetable peeler or food processor, shred carrots into long strands.
• In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
• Drain and refresh under cold running water and drain again.
• In skillet, melt butter over medium heat.
• Stir in honey and lemon juice and mix well.
• Add carrots.
• Stir and toss 2-3 minutes or until carrots are heated through and well coated.
• Season with pepper and nutmeg to taste.