Juliasfrenchtoast Recipes
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
THE BEST FRENCH TOAST
Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. It's sometimes hard to find, so you can substitute brioche for a richer and more decadent toast or challah for an all-purpose choice. Many French toast recipes call for stale bread, but we lightly toast fresh bread slices in the oven instead. We like a slightly longer soak time on the bread to give it a more custard-like texture. If you like your French toast on the drier side, cut the soak time down to 30 seconds per side.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 8 slices
Number Of Ingredients 11
Steps:
- Arrange a rack in the center of the oven and preheat to 300 degrees F.
- Cut the bread into 8 slices about 3/4-inch thick. Arrange them in a single layer on a rimmed baking sheet (it's ok if they overlap). Bake, flipping them halfway through, until very lightly golden on both sides, about 12 minutes. Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F.
- Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and nutmeg and whisk until completely incorporated. Transfer to a 2-quart baking dish.
- Gently press 2 slices of the toasted bread into the custard. Turn to coat and then gently press down on the bread until you feel it start to soak up the custard-this is key for a luscious, moist texture. Let the bread soak for about 1 minute per side; it should feel heavy but still hold its shape and not fall apart.
- Melt 1 tablespoon of the butter in a large nonstick skillet over medium-low heat. Cook 2 of the soaked bread slices until they are a deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes per side. The center of the bread will puff slightly while the crust will contract, making it look puckered. You may have to alternate between medium and medium-low heat if the bread browns too quickly or not fast enough. Transfer the slices to a rimmed baking sheet and hold in the warm oven. Repeat with the remaining butter and bread.
- Serve the French toast with butter, maple syrup and a sprinkle of confectioners' sugar.
JULIA'S FRENCH TOAST
Make and share this Julia's French Toast recipe from Food.com.
Provided by Julia AdriEnne
Categories Breads
Time 10m
Yield 2 slices, 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients, except bread, together.
- Spray a skillet with pam.
- Dip bread on both sides in mixture.
- Brown on both sides in skillet.
Nutrition Facts : Calories 162.3, Fat 5.2, SaturatedFat 1.7, Cholesterol 164.9, Sodium 226.8, Carbohydrate 17.2, Fiber 0.9, Sugar 1.5, Protein 9.9
More about "juliasfrenchtoast recipes"
FRENCH TOAST BREAKFAST RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
- The evening before making French toast; slice off 1″ pieces of the challah bread and place on a sheet pan. Allow the bread slices to sit out overnight to dry out some.
- In a mixing bowl; beat one egg then add one cup of half and half and mix to combine. Next, add the vanilla extract and cinnamon and combine into a custard mixture.
DELICIOUS FRENCH TOAST RECIPE - JULIA RECIPES
From juliarecipes.com
Reviews 25
Category Breakfast
Cuisine European, French
Total Time 20 mins
FRENCH TOAST RECIPES
From allrecipes.com
FRENCH TOAST RECIPE - COOKED BY JULIE
From cookedbyjulie.com
BRIOCHE FRENCH TOAST RECIPE - FOOD NETWORK
From foodnetwork.com
BRIOCHE FRENCH TOAST WITH A LITTLE HELP FROM JULIA CHILD
From horizonguesthouse.com
HOLIDAY TREATS FROM THE KITCHEN OF JULIA CHILD — HARVARD GAZETTE
From news.harvard.edu
OUR 29 ALL-TIME-FAVORITE FRENCH TOAST RECIPES - FOOD NETWORK
From foodnetwork.com
BEST FRENCH TOAST RECIPE - A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST …
From thepioneerwoman.com
THE BEST FRENCH TOAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JULIA'S FRENCH TOAST – RECIPE WISE
From recipewise.net
EASY FRENCH TOAST RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE FRENCH TOAST PERFECTLY - FOOD NETWORK
From foodnetwork.com
THE MOST PERFECT FRENCH TOAST EVER - PRETTY. SIMPLE.
From prettysimplesweet.com
OLD FASHIONED FRENCH TOAST - JULIES APRON
From juliesapron.com
30 RECIPES FROM THE 1800S THAT HAVE STOOD THE TEST OF TIME
From allrecipes.com
EASY FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRENCH TOAST RECIPE - JUST EGG
From ju.st
LIDIA BASTIANICH’S RECIPE FOR MUSHROOM RISOTTO: EASY ITALIAN …
From womansworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love