Julias Classic French Buttercream Frosting Recipes
FRENCH BUTTERCREAM
French buttercream may not be as popular as the Italian or Swiss variety, but it is just as light and creamy. Plus, it is richer and a deeper shade of pale yellow from extra egg yolks. It makes a great cake filling and frosting.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 4 cups
Number Of Ingredients 5
Steps:
- Place the whole eggs and yolks in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium-high speed until the eggs are pale yellow and thick, about 5 minutes. (The eggs will hold an indent made with your finger for a few seconds.)
- Meanwhile, pour the sugar and 1/3 cup water in a medium saucepan set over medium heat. Attach a candy thermometer to the side of the pan and bring to the soft-ball stage, without stirring, 240 degrees F.
- Begin whipping the eggs again on medium-high speed and slowly drizzle in the hot syrup, aiming the syrup between the side of the bowl and the beaters. Continue to whip until both the bottom of the bowl and the mixture are cool, 10 to 15 minutes. The mixture should be thick, but will not form a peak at this point. Beat in the salt.
- While still beating on medium-high, add the butter, a few pieces at a time. As the butter is added, the buttercream may appear to thin out some, but it will thicken into firm peaks once all of the butter is added. Beat in the vanilla extract.
- Use right away or refrigerate in an airtight container overnight. The buttercream may need to be beaten again to smooth out before using.
FRENCH BUTTERCREAM FROSTING
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 7
Steps:
- Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
- In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
- Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
- Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)
Nutrition Facts : Calories 333.7 calories, Carbohydrate 22.2 g, Cholesterol 54.3 mg, Fat 27.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 14.1 g, Sodium 6.1 mg, Sugar 19.7 g
More about "julias classic french buttercream frosting recipes"
CLASSIC FRENCH BUTTERCREAM - BAKING SENSE®
From baking-sense.com
- Combine the water with 3/4 cup granulated sugar in a small saucepan. Cook the sugar syrup on medium high heat, stirring until the sugar is melted. Once the syrup begins to boil do not stir the syrup. Allow it to cook to 235°-240°F (soft ball stage).
- While the syrup is boiling, whip the yolks on medium with the remaining 1/4 cup of sugar and the salt. Increase the speed to medium high and whip until the yolks are aerated and pale yellow.
- As soon as the syrup is at the correct temperature, remove the pan from the heat. With the mixer running on medium low, pour the hot syrup in a steady stream between the edge of the bowl and the whisk. Increase the speed to medium high and continue whisking until the yolks are cooled to about 80°F.
- When the yolks have cooled, with the mixer running on medium, add the butter one piece at a time. Add the vanilla and increase the speed to medium high and whip until the buttercream comes together.
HOW TO MAKE A SEXY, SILKY FRENCH BUTTERCREAM FROSTING
From thekitchn.com
BEST FRENCH MERINGUE BUTTERCREAM FROSTING RECIPE
From sweetlycakes.com
FRENCH BUTTERCREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JULIA CHILD'S BûCHE DE NOëL - FOOD & WINE
From foodandwine.com
JULIA CHILD’S FRENCH BREAD: THE ULTIMATE IN DARING - NOT DERBY PIE
From notderbypie.com
FRENCH BUTTERCREAM - THE RECIPE CRITIC
From therecipecritic.com
THE BEST BUTTERCREAM YOU'LL EVER MAKE - FOOD52
From food52.com
CREAMY, LUXURIOUS FRENCH BUTTERCREAM: YOUR COMPLETE …
From sugarologie.com
CLASSIC FRENCH BUTTER-CREAM FROSTING AND FILLING (CRèME AU BEURRE ...
From eatyourbooks.com
JULIAS CLASSIC FRENCH BUTTERCREAM FROSTING - GRANULATED …
From cookart.us
FRENCH BUTTERCREAM FROSTING JULIA CHILD RECIPES
From tfrecipes.com
FRENCH BUTTERCREAM RECIPE "WITH JUST 4 INGREDIENTS"
From beyondthebayoublog.com
BUTTERCREAM FROSTING RECIPE: HOW TO MAKE FRENCH …
From masterclass.com
FRENCH BUTTERCREAM: PERFECT FROSTING FOR CAKES, …
From veenaazmanov.com
HOW TO MAKE PERFECT FRENCH BUTTERCREAM (A COMPLETE …
From pastryliving.com
HOW TO MAKE FRENCH BUTTERCREAM (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
CREAMY FRENCH BUTTERCREAM FROSTING RECIPE - WILTON
From wilton.com
SEVEN-MINUTE FROSTING RECIPE - SOUTHERN LIVING
From southernliving.com
19 FRENCH PASTRIES THAT WILL MAKE YOU FEEL LIKE A PARISIAN
From inmamamaggieskitchen.com
CHAMPAGNE FROSTING - JULIE BLANNER
From julieblanner.com
JULIAS CLASSIC FRENCH BUTTERCREAM FROSTING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
