Julias Carrots Recipes

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JULIA CHILDS' GLAZED CARROTS RECIPE - (5/5)



Julia Childs' Glazed Carrots Recipe - (5/5) image

Provided by suzygav

Number Of Ingredients 6

1 1/2 cups beef bullion soup
2 TB sugar
pinch of pepper
6 TB butter
2 TB parsley
1 1/2 lb. carrots--peeled and cut in strips ( or just use a frozen bag)

Steps:

  • Put the first five ingredients in a pan on the stove and heat to melt the butter. Add the carrots to the pan and cover. Boil slowly till tender, about 20 to 30 minutes

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  • Julia Child’s French Onion Soup. This is perhaps one of Julia’s most highly sought-after recipes. The hearty beef and onion broth is topped with toasted bread and melted cheese for a soup that’s so delicious, it’ll almost make you weep.
  • Quiche Lorraine. I’m sure you’ve heard of quiche Lorraine before, right? That’s all thanks to Julia Child, as her recipe is the one that made it so popular.
  • Beef Bourguignon. It really doesn’t get much more decadent than beef bourguignon. It’s basically beef that’s slow-simmered in a rich, red wine gravy, and it’s to die for.
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