Julia Roberts Fresh Peach Crisp Recipes

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JULIA ROBERT'S FRESH PEACH CRISP



Julia Robert's Fresh Peach Crisp image

Make and share this Julia Robert's Fresh Peach Crisp recipe from Food.com.

Provided by Pixies Kitchen

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs firm-ripe peaches, pitted and cut into 1 inch chunks
1/4 cup fresh lemon juice
1/4 cup Scotch whisky
1/4 cup granulated sugar
3/4 cup packed brown sugar
12 tablespoons butter, cut up
1 1/2 cups all-purpose flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400°F Grease 13" by 9" glass baking dish.
  • Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
  • Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
  • Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.

Nutrition Facts : Calories 426.5, Fat 17.9, SaturatedFat 11, Cholesterol 45.8, Sodium 131.3, Carbohydrate 61.4, Fiber 3.4, Sugar 40.7, Protein 4.2

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