Julia Childs Easy Peel Garlic Recipes
JULIA CHILD'S EASY PEEL GARLIC
I didn't read this in any of Julia's books, but rather by watching her show. Some of my earliest memories are of sitting with my mother as a little girl, watching Julia on the television.
Provided by Julesong
Categories Lunch/Snacks
Time 7m
Yield 1 batch (variable)
Number Of Ingredients 2
Steps:
- Remove all the cloves of garlic from the head.
- Take a smallish saucepan and heat to boiling about a cup or two of water; add the cloves of garlic and simmer for 1 minute.
- Drain the water and peel the garlic (which should be softish and should peel easily) - peeling an entire head can take about 5+ minutes, depending on how accustomed you are to doing it.
- Use in whatever recipe(s) you'd like!
- You can store the peeled garlic in an airtight container in the refrigerator for up to two days.
- Note: you can, of course, even do a single clove in this manner - I just like to do a bunch at a time.
Nutrition Facts : Calories 89.4, Fat 0.3, SaturatedFat 0.1, Sodium 14.9, Carbohydrate 19.8, Fiber 1.3, Sugar 0.6, Protein 3.8
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