Julia Childs Cherry Clafoutis Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JULIA CHILD'S BERRY CLAFOUTIS



Julia Child's Berry Clafoutis image

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Butter for pan
1 and 1/4 cups whole or 2 percent milk
2/3 cup granulated sugar, divided
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
1 cup flour
1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
Powdered sugar in a shaker

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams

CHERRY CLAFOUTIS



Cherry Clafoutis image

This classic French dessert looks fancy, but it is a cinch to make. I use yogurt in my clafoutis, although it isn't traditional (the French use cream). And I always enjoy leftovers for breakfast.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h30m

Yield Serves eight

Number Of Ingredients 10

1 1/2 pounds (about 5 cups) fresh ripe cherries, stemmed and pitted if desired
2 tablespoons kirsch
6 tablespoons sugar
3 large eggs
1 vanilla bean, scraped
Pinch of salt
2/3 cup sifted unbleached all-purpose flour
3/4 cup low-fat yogurt
2 tablespoons milk
2 teaspoons confectioners' sugar (optional)

Steps:

  • Toss the cherries with the kirsch and 2 tablespoons of the sugar, and let sit for 30 minutes. Drain over a bowl.
  • Preheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan or clafouti dish. Fill the dish with the drained cherries.
  • In a medium bowl, beat the eggs with the remaining sugar and the seeds from the vanilla bean. Add the salt and the liquid from the cherries, and combine well. Slowly beat in the flour, and whisk until smooth. Add the yogurt and milk, and combine well. Pour over the cherries, scraping out all of the batter with a rubber spatula.
  • Bake in the preheated oven for 30 to 40 minutes until the top is browned and the clafouti is firm and puffed. Press gently on the top in the middle to see if it's firm. If not, return to the oven for five minutes.
  • Remove from the oven and cool on a rack. When the clafouti is warm or cool, sift on the powdered sugar. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 81 milligrams, Sugar 22 grams, TransFat 0 grams

More about "julia childs cherry clafoutis recipes"

HOW TO MAKE CHERRY CLAFOUTIS | JULIA CHILD RECIPE - YOUTUBE
how-to-make-cherry-clafoutis-julia-child-recipe-youtube image
WEB Jun 16, 2024 This Cherry Clafoutis recipe is a dessert much unlike anything anywhere and quite frankly, it's the easiest French baking you could give a go if French food ...
From youtube.com


JULIA CHILD'S CLASSIC FRENCH CHERRY CLAFOUTIS | LIVE VERSION
julia-childs-classic-french-cherry-clafoutis-live-version image
WEB Apr 26, 2021 A classic clafoutis featuring sweet cherries with flan and custard-like batter. Cherries are the traditional fruit of choice, but clafoutis is great with any...
From youtube.com


JULIA CHILD’S CHERRY CLAFOUTI - 500 SPATULAS
WEB Aug 15, 2018 Learn how to make Julia Child’s iconic Cherry Clafouti, a French dessert with fresh cherries and a custard-like batter. Follow the …
From 500spatulas.com
  • Preheat oven to 350 degrees. You will need a fireproof (stove-safe) 7 - 8 cup baking dish or pie plate. Butter (or spray) the dish and set aside.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Cover and blend on high for 1 minute.
  • Add a 1/4 inch layer of the batter to the prepared baking dish.* Place over medium heat for 1 - 2 minutes. A film of batter will set towards the bottom of the dish. Remove from heat. Spread the cherries over the batter and sprinkle 1/3 cup granulated sugar over them. Pour on the rest of the batter and smooth the surface with the back of a spoon.
  • Place in the middle position of preheated oven and bake for about an hour. The clafouti is done when it has puffed and browned, and a toothpick comes out clean.


CHERRY CLAFOUTIS - KELLY NEIL
WEB May 23, 2021 Place the dish in the oven and bake it for 8 to 10 minutes or until set. Remove the dish from the oven and carefully pour in the remaining batter. Scatter the …
From kellyneil.com


JULIA CHILD'S BERRY CLAFOUTIS - TABLE&SPOON
WEB Learn how to make clafoutis, a French dessert that is part pancake, part crepe, part cake, with seasonal berries. Follow the easy recipe with photos and tips from Julia Child.
From tablenspoon.com


JULIA CHILD’S CHERRY CLAFOUTI RECIPE - HARTWOOD RESTAURANT
WEB 3 cups cherries, pitted. powdered sugar, for garnish. Directions: 1. Preheat oven to 350 degrees F. 2. Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and …
From hartwoodrestaurant.com


CHERRY | JULIA CHILD'S RECIPES
WEB Julia Child’s Cherry Clafouti Recipe July 10, 2013 by August 2 Comments Preparation time: 10 minutes Cooking time: 45 minutes Total time: 55 minutes Rustic and incredibly …
From juliachildsrecipes.com


JULIA CHILD'S CHERRY CLAFOUTIS - BAKINGWITHCHICKENS.COM
WEB Apr 23, 2021 Learn how to make a classic French dessert with cherries and a flan-like batter, adapted from Julia Child's recipe. Find tips, variations, and nerdy facts about cherries and cannabis.
From bakingwithchickens.com


JULIA CHILD'S CHERRY CLAFOUTI RECIPE - GO FRENCH …
WEB Jul 3, 2020 In a blender, blend the milk, sugar, eggs, vanilla, salt, and flour until smooth. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the …
From gofrenchyourself.com


JULIA CHILD’S CHERRY CLAFOUTIS - THE FOODIES' KITCHEN
WEB Jan 17, 2016 Learn how to make this French dessert with cherries, a mashup between a custard, a cake and a dutch baby. Follow the recipe from Mastering the Art of French Cooking and serve it warm with …
From thefoodieskitchen.com


JULIA CHILD'S CHERRY CLAFOUTI RECIPE | POPSUGAR FOOD
WEB Jun 6, 2015 Learn how to make this classic French dessert with cherries, milk, eggs, flour, and vanilla. The clafouti is a puffy custard with pockets of fruit that can be served warm or cold.
From popsugar.com


JULIA CHILDS BERRY CLAFOUTIS - FRUGAL HAUSFRAU
WEB Jul 25, 2020 Learn how to make this simple, custardy fruit dessert with berries or cherries. Find tips, variations, and the original recipe from Mastering the Art of French Cooking.
From frugalhausfrau.com


CHERRY CLAFOUTIS - IN JENNIE'S KITCHEN
WEB Jul 12, 2018 Preheat the oven to 375ºF. Generously butter the bottom and sides of a 12-inch (30-cm) oval casserole. Add the milk, 1/3 cup (65 grams) sugar, eggs, vanilla, salt, …
From injennieskitchen.com


JULIA CHILD'S CHERRY CLAFOUTIS CAKE - CTV
WEB Directions. Preheat your oven to 350ºF and butter a 22 centimeter ceramic pie plate with the room temperature butter. In a large bowl, whisk together the eggs, sugar, and salt. While whisking, slowly pour in the milk …
From more.ctv.ca


MY NEW FAVORITE DESSERT FROM JULIA CHILD | JAMIE & JULIA
WEB This Cherry Clafoutis recipe from Julia Child is magical. Not only is it incredibly easy to make, but it is TASTY! Find some in season cherries and have a bl...
From youtube.com


JULIA CHILD’S CHERRY CLAFOUTI - BITE FROM THE PAST
WEB Sep 4, 2013 I have Julia Child’s both volumes of Mastering the Art of French Cooking and for the Cherry Clafoutis, Vol. 1, page 655, the recipe indicates 1/3 cup of granulated …
From bitefromthepast.wordpress.com


CHERRY CLAFOUTIS - SMITTEN KITCHEN
WEB Jul 20, 2007 2 generous (245 grams) cups sweet cherries, pitted if you wish. Heat oven to 400F. Beat the sugar and eggs together with a whisk until they lighter in color. Gradually add butter, beating to incorporate. …
From smittenkitchen.com


CHERRY CLAFOUTIS…A FAVORITE JULIA CHILD DESSERT! - YOUTUBE
WEB Jan 20, 2024 This is an easy, yet elegant French dessert to make! Creamy and fruity…a real winner for an end to a great meal or for a wonderful brunch!1 1/4 cups whole mi...
From youtube.com


CHERRY CLAFOUTIS (CLAFOUTIS AUX CERISES) - UMAMI GIRL
WEB Jul 4, 2020 Learn how to make cherry clafoutis, a classic French dessert with custardy batter and ripe cherries. This easy recipe is adapted from Julia Child and can be made with or without pitted cherries.
From umamigirl.com


JULIA CHILD’S CHERRY CLAFOUTI RECIPE
WEB Jul 10, 2013 Take a large bowl, and put cream, milk, eggs, flour, vanilla, sugar and almond extract into it. Add some salt and whisk everything together until a thin, smooth batter is …
From juliachildsrecipes.com


Related Search